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adamshoe's Profile

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Tarte tatin - crust won't brown?

Jan 30, 2010 by jeremyn in Home Cooking

13

Braising?

Jan 30, 2010 by berna in Home Cooking

3

Kitchen Bookstore Guy's Bristket - Any Good?

Jan 30, 2010 by oakjoan in Home Cooking

4

Searching for the chocolate chip holy grail!

Jan 22, 2010 by CurlieGlamourGirlie in Home Cooking

18

Artisan Bread in 5: questions

Jan 16, 2010 by super_b in Home Cooking

10

Ok, big question...How do you cook? :)

Nov 12, 2009 by jerseydoodles in Home Cooking

41

Help- I need an easy natural mushroom gravy to use over veal- mushroom loaf

Jan 16, 2010 by hopegoode in Home Cooking

2

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

Oct 21, 2009 by maria lorraine in Food Media & News

204

What do you think are deceptively difficult dishes? easy to take for granted if you're not knowledgable?

Aug 17, 2009 by nummanumma in General Topics

104

So, Mario Batali's profanity

Feb 24, 2009 by Icantread in Food Media & News

94

Top 5 most ordered dessert items in a coffee shop

Feb 09, 2009 by sweethaven in General Topics

15

Mario Batali, new healthy persona?

Nov 28, 2008 by pitu in Food Media & News

38

What is the correct name for a person that is a specialized meat cutter or curer?

Jan 03, 2010 by Tehama in Home Cooking

12

Ganache help please

Jan 02, 2010 by AkL in Home Cooking

6

Simple syrup shelf life

Jan 02, 2010 by Fuzzydave in Home Cooking

6

Need Your Killer Tomato Soup Recipe & Grilled Cheese Inspiration

Oct 19, 2009 by ChristinaMason in Home Cooking

43

Alter recipes for stand mixer?

Dec 27, 2009 by amway84 in Home Cooking

3

Converting Pancake Recipes to Waffles

Dec 18, 2009 by lfossett in Home Cooking

8

Is Dijon mustard vegan?

Dec 15, 2009 by lisavf in General Topics

18

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102

How do I make ground beef?

Jan 26, 2009 by c oliver in Home Cooking

57

Did you every hear of this?

Nov 24, 2009 by Eileen in Not About Food

43

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135

Smoky ribs in the oven, possible?

Nov 28, 2009 by middydd in Home Cooking

12

Amista Vinyards - Good wine but they don't credit tasting fee to purchase

Nov 28, 2009 by Mick Ruthven in San Francisco Bay Area

2