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Smoky ribs in the oven, possible?
middydd in Home Cooking
6
bear about 8 hours ago
Amista Vinyards - Good wine but they don't credit tasting fee to purchase
Mick Ruthven in San Francisco Bay Area
2
duck833 about 23 hours ago
roast turkey herb blend
Fritz in Home Cooking
Fritz 1 day ago
Thanksgiving...wherever you are
toodie jane in San Francisco Bay Area
9
toodie jane about 11 hours ago
Did you every hear of this?
Eileen in Not About Food
32
Withnail42 13 minutes ago
When tomatoes aren't in season, what do you put in your tortilla soup?
kattyeyes in Home Cooking
4
Zeldog on Nov 22, 2009
What is the general science behind using raw oysters in Kim Chi?
takadi in General Chowhounding Topics
5
Humbucker on Nov 20, 2009
Eric Ripert - A less polarizing version of Alice Waters?
Midlife in Food Media and News
24
Normandie on Nov 24, 2009
What "must have" Thanksgiving dish will never be on your table?
rainey in General Chowhounding Topics
40
James Cristinian on Nov 18, 2009
What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.
RetiredChef in Food Media and News
39
MMRuth on Nov 18, 2009
Best Gratin or Scalloped Potato Dish For Thanksgiving?
karianne in Home Cooking
10
Phurstluv on Nov 16, 2009
Truffle oil pricing
the_sneeb in General Chowhounding Topics
3
the_sneeb on Nov 15, 2009
Having Pizza for dinner w/salad....need idea for a nice...
Rheta in Home Cooking
adamshoe on Nov 13, 2009
Internal turkey temperature for juicy turkey
TrishUntrapped in Home Cooking
12
bayoucook on Nov 14, 2009
Ok, big question...How do you cook? :)
jerseydoodles in Home Cooking
bayoucook on Nov 17, 2009
Anyone know where Lee Ho Fook is in Chinatown?
bcmchong in Manhattan
buttertart on Nov 13, 2009
Does anyone use a rotisserie anymore?
cheesemaestro in Cookware
15
alkapal on Nov 12, 2009
Baking pie on pizza stone? Yay or nay?
wutzizname in Home Cooking
runwestierun on Nov 20, 2009
Made amazing brown stock---now how to show it off?
sarasparagus in Home Cooking
Mellicita on Nov 15, 2009
Help! Term for politically/socially-motivated responsible carnivore?
pickypicky in Not About Food
50
Ideefixed about 1 hour ago
Chicken and Dumplings
artlee in Home Cooking
givemecarbs on Nov 11, 2009
Looking to buy a nice wedge of aged Parmagiano. Suggestions?
soypower in General Chowhounding Topics
17
LisaN on Nov 09, 2009
What brought you to Chowhound?
soypower in Site Talk
29
Bobfrmia on Nov 10, 2009
Staff Meals Today: What Top LA Restaurants Are Serving Their Employees
noahbites in Food Media and News
20
adamshoe on Nov 05, 2009
"Generics taste just as good as national brands" ... Really?
ipsedixit in General Chowhounding Topics
35
dmd_kc on Nov 05, 2009
Real Name:
Adam Shoehalter
Location:
Oakland
Profile
Best meal I ever ate:
the next one
My current drink of choice:
vodka and anything
I really wish I could:
like olives (yecch...tastes like Gramma!!
My "Go-to" dinner party dish:
Brisket or manicotti
My favorite comfort food:
burger with homemade onion buns and beef ground by yours truly
My most tattered cookbooks:
Joy of Cooking, Marcella's Italian Kitchen, Fleischmann's Yeast Cookbook, The New Basics
People Reading Me
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