Login | Sign Up
Amusing menu gaffes - what's yours? [moved from Boston board]
greygarious in Not About Food
152
Paulustrious about 15 hours ago
Non tippers taken from restaurant in handcuffs
givemecarbs in Not About Food
55
Normandie about 2 hours ago
What's for dinner Part XIII?
bigfellow in Home Cooking
198
kattyeyes about 4 hours ago
Help! Term for politically/socially-motivated responsible carnivore?
pickypicky in Not About Food
39
KTFoley on Nov 19, 2009
San Marzano tomatoes at Costco
childofthestorm in Ontario (including Toronto)
33
jayt90 on Nov 19, 2009
100 mile planetary misconception
Paulustrious in Food Media and News
4
Normandie about 3 hours ago
What did your Mom always have on hand, that you NEVER do?
coney with everything in General Chowhounding Topics
438
alkapal 1 day ago
If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?
madteaparty30 in Cookware
34
dscheidt on Nov 18, 2009
Questions re marble pastry slab...
Normandie in Cookware
20
visciole 1 day ago
Stainless sreel frying pans
heroberg in Cookware
3
venividibitchy on Nov 19, 2009
Best quality knifes?
sm1nts2escape in Cookware
26
Chemicalkinetics on Nov 18, 2009
Totally Disgusted at Supermarket--Am I too Finicky?
Normandie in Not About Food
120
Paulustrious on Nov 17, 2009
help! chili pepper on fingers and have to take out contacts soon
relizabeth in Not About Food
36
haggisdragon on Nov 18, 2009
Prosciutto slicing machines [split from L.A. board]
ostudio in Cookware
18
Most memorable cooking disaster?
frenetica in Not About Food
86
ChristinaMason on Nov 17, 2009
When a guest brings his/her own SALT to a restaurant.
gryphonskeeper in Not About Food
62
LindaWhit on Nov 17, 2009
Kitchen Timers - What's in your drawer
chefwong in Cookware
28
buttertart on Nov 17, 2009
Cast Iron seasoning peals everytime I make stroganoff (sp?)
amselby81 in Cookware
24
Paulustrious on Nov 16, 2009
What do you roast your turkey in? I am reluctant to purchase a roasting pan, and considering a Staub piece instead--but which? Thanks!
29
Lori SF on Nov 17, 2009
What is your favorite CHEAP CHEAP CHEAP kitchen gadget
holy chow in Cookware
127
flourgirl on Nov 14, 2009
Berry Pie
Tripper in Home Cooking
2
Paulustrious on Nov 12, 2009
Drying Orange and Lemon Peel
CindyJ in Home Cooking
7
Nyleve on Nov 13, 2009
Baking pie on pizza stone? Yay or nay?
wutzizname in Home Cooking
15
runwestierun 1 day ago
Dry brine my turkey with Katsuo Mirin Furikake?
soypower in Home Cooking
13
Zeldog on Nov 13, 2009
Oil at the bottom of jar of roasted chestnuts...is this spoiled?
DaisyM in Home Cooking
buttertart on Nov 12, 2009
Location:
Toronto, Coxwell-O'Connor
Blog:
http:// email: chowperson at paulcotter dot com. British born, lived in at least eight countries. Try anything once.
Profile
Best meal I ever ate:
La Poste, Rambouillet, France
My current drink of choice:
Rum melanges, Microbeer, Vino Redo
I really wish I could:
Go to New Zealand
My "Go-to" dinner party dish:
Moules mariniere, cerviche, smoked chicken and sauerkraut, ice cream, gazpacho, souffle
My favorite comfort food:
Red wine, kashi bars, almonds, Carrs crackers and cheese
My top 5 favorite restaurants:
My Kitchen, My BBQ
My most tattered cookbooks:
Mrs Beaton, Larousse, Scrapbook
People Reading Me
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software
About CBS Interactive | Jobs | Advertise
© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use