Profile
Best meal I ever ate:
La Chiusa in Tuscany and/or Baba's pirogies
My current drink of choice:
Viognier
I really wish I could:
exercise without all the drama
My "Go-to" dinner party dish:
One of my many game recipes with elk, caribou or pheasant
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Tapenade, Ubuntu, Tony's pizza (SF), La Chiusa Tuscany, Sushi Ota
My most tattered cookbooks:
Joy of Cooking (the original one--the one with squirrel recipes!), Madhur Jaffrey's books
