Best meal I ever ate:
It's possible I haven't had it yet.
My current drink of choice:
Maker's Mark Manhattan, Up
I really wish I could:
Be a food critic
My "Go-to" dinner party dish:
Maple Glazed Chile Salmon
My favorite comfort food:
Pepperoni Pizza from Casa Bianca
My top 5 favorite restaurants:
Delmonico, Las Vegas, Ruth's Chris, Valentino, Casa Bianca, Din Tai Fung
My most tattered cookbooks:
Joy of Cooking, How to Cook Everything, Jamie Oliver, The Naked Chef
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