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Best meal I ever ate:

It's possible I haven't had it yet.

My current drink of choice:

Maker's Mark Manhattan, Up

I really wish I could:

Be a food critic

My "Go-to" dinner party dish:

Maple Glazed Chile Salmon

My favorite comfort food:

Pepperoni Pizza from Casa Bianca

My top 5 favorite restaurants:

Delmonico, Las Vegas, Ruth's Chris, Valentino, Casa Bianca, Din Tai Fung

My most tattered cookbooks:

Joy of Cooking, How to Cook Everything, Jamie Oliver, The Naked Chef