Everything my grandfather ever cooked... fried chicken soaked in buttermilk overnight, scrapple for breakfast, grits casserole. Coming in distant second: warm shrimp salad and pan roasted barramundi at Jean Georges Central Park.
My current drink of choice:
Gentleman Jack and Ginger
I really wish I could:
Spend a few weeks in Indonesia and Asia with Tony Bourdain (in a strictly platonic fellow foodie manner)
My "Go-to" dinner party dish:
Lasagna
My favorite comfort food:
Mac and Cheese Casserole Southern Style
My top 5 favorite restaurants:
Matsuhisa, Jean Georges (CP), Ferrara's Bakery, Chez Mimi, Hyman's Seafood