Best meal I ever ate:
48 day rib-eye at Cowbell.
My current drink of choice:
Matcha (virtuous), German White (easy sipping)
I really wish I could:
Eat deep-fried stuff and DQ choc dipped cone every day without getting fat.
My "Go-to" dinner party dish:
black cod with olives & braised fennel
My favorite comfort food:
buttery toasted rye and a hunk of stinky, oozy, goat cheese
My top 5 favorite restaurants:
Rodney's, Cowbell, Lily Sushi, Trevor Kitchen, Teroni
My most tattered cookbooks:
Five Roses (no kidding)