blackbirdpie's Profile
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Best meal I ever ate:
Bar Pinotxo in Barcelona's Boqueria Market: Tripe, grilled langostines, garbanzos & baby squid, pimientos de padron, cava
My current drink of choice:
Frozen Summit Oolong Tea
I really wish I could:
Live in Spain again
My "Go-to" dinner party dish:
Pan amb tomaquet, draped w/ jamon serrano
My favorite comfort food:
Bun Bo Hue & Ma Po Tofu
My top 5 favorite restaurants:
Le Pigeon, Pok Pok, Park Kitchen, Ken's Artisan Pizza, HA & VL..at least in Portland
My most tattered cookbooks:
Baking with Julia, Meta Given's Encyclopedia of Modern Cooking, Rick Bayless Mex. Kitchen
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