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Harters's Profile

Type

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

91

London Christmas Day 2014

Nov 29, 2014 by Foxeyblue in U.K./Ireland

25

Sichuan Peppercorns

Jul 18, 2010 by deansa in U.K./Ireland

16

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

93

What do you make after Christmas when you're sick of everything?

Dec 29, 2014 by Bliss149 in Home Cooking

47

What to tip at authentic Chinese/dim sum?

Dec 06, 2014 by EdwinNJ in Not About Food

37

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

58

Slow roasting a venison shoulder

Dec 27, 2014 by faeriefolk15 in Home Cooking

28

[Cheadle Hulme, Greater Manchester] Pointing Dog

Dec 30, 2014 by Harters in U.K./Ireland

0

Ypres over the Christmas break

Nov 28, 2014 by Theresa in Europe

27

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

Stoke On Trent - Newcastle area

Dec 20, 2014 by agent99 in U.K./Ireland

12

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Squab versus pigeon meat?

Dec 25, 2014 by cakezero in General Topics

7

Ways to cook a steak: rare,medium, well done, and?

May 19, 2001 by Stevens in General Topics

44

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

80

Price of eggs

Dec 23, 2014 by Clams047 in General Topics

37

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Open the Yuletide spigot

Dec 22, 2014 by Puffin3 in Site Talk

10

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Sick of Food

Feb 20, 2003 by TheFoodDude in General Topics

40