Tipping
Mar 20, 2013 by pikawicca in Not About Food
How do you pronounce most foreign menu words....
Mar 16, 2013 by ektchn in Not About Food
When you dine out, do you understand what is going on around you? Chow hounders learning from each other.
Mar 26, 2013 by law_doc89 in Not About Food
Cultural Traditions for Easter and Easter Dinner
Mar 23, 2013 by Breadcrumbs in Home Cooking
[Manchester, city centre] Albert Square Chop House
Mar 26, 2013 by Harters in U.K./Ireland
Well, that's that then!
What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]
Mar 24, 2013 by roxlet in Home Cooking
Leg of Lamb
Mar 22, 2013 by winegod in Home Cooking
Frittata vs. Omelet - What's your opinion?
Mar 26, 2013 by fldhkybnva in General Topics
Soccer Stadium food
Mar 19, 2013 by belferdad in U.K./Ireland
Maple syrup not on pancakes
Mar 24, 2013 by Berheenia in Home Cooking
Chef Kills Wife, Cooks Remains
Mar 24, 2013 by Querencia in Food Media & News
When is it OK to change tables?
Mar 25, 2013 by Steve Green in Not About Food
Upselling in restaurants
Mar 24, 2013 by cheesecake17 in Not About Food
Marmalade
Mar 24, 2013 by John Francis in General Topics
What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]
Mar 21, 2013 by Cherylptw in Home Cooking
Ever cooked a 12 lb bone in leg of lamb?
Mar 24, 2013 by Splendid Spatula in Home Cooking
What to do with a citron?
Mar 23, 2013 by learningslo in Home Cooking
Au Jus
Mar 23, 2013 by Kellz in Home Cooking
[Heaton Moor, Stockport] Damson
Mar 23, 2013 by Harters in U.K./Ireland
[Windermere, Cumbria] Linthwaite House
Mar 21, 2013 by Harters in U.K./Ireland
[Ambleside, Cumbria] Drunken Duck
[Lupton, Cumbria] The Plough
What's for Dinner #201 - the "Spring is ALMOST here!" Edition [OLD]
Mar 18, 2013 by LindaWhit in Home Cooking
Middle of the Road Indian Restaurant in London
Mar 18, 2013 by domenexx in U.K./Ireland
Real Name:
John Hartley
Location:
North West England
Blog:
http://email: john1hartley AT aol DOT com
Profile
Best meal I ever ate:
Tomorrow's dinner
I really wish I could:
Drink alcohol & smoke cigarettes again
My "Go-to" dinner party dish:
Dinner parties are soooo 1980s
My top 5 favorite restaurants:
2012 winners - Fraiche (Oxton), L'Enclume (Cartmel), Alle Testiere (Venice), Waterside Inn(Bray), Le Manoir aux Quatre Saisons (Oxfordshire)
My most tattered cookbooks:
All my Nigel Slater ones
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