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Harters's Profile

Type

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

41

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Tesco comes up trumps.... (Morels)

Apr 03, 2015 by Gareth_UK in U.K./Ireland

1

Chain pubs

Mar 30, 2015 by granadafan in U.K./Ireland

12

What Style of Beer Do You Use to Cook Mussels?

Apr 01, 2015 by Philly Ray in Home Cooking

14

Ever cooked a 12 lb bone in leg of lamb?

Mar 24, 2013 by Splendid Spatula in Home Cooking

12

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Steak and Kidney Pie Recipe

Jul 11, 2010 by sfingers in Home Cooking

9

French "eggs mayonnaise" or "oeufs mayonnaise" recipe?

Jul 27, 2007 by french roast in Home Cooking

5

The Name Game - Opening a restaurant in Ireland!

Mar 29, 2015 by 3littlelads in Not About Food

9

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Replacing mustard?

Dec 31, 2009 by maslovma in Home Cooking

11

Acceptable Behavior ?

Mar 25, 2015 by Delucacheesemonger in Not About Food

78

Restaurant near Waterloo

Mar 19, 2015 by J Sheridan in U.K./Ireland

13

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

Corned beef in a can

May 11, 2008 by mrbozo in General Topics

35

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

What does 'organic' mean with regards to humanely raised animals?

Aug 23, 2010 by linguafood in General Topics

19

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

24 hrs in Liverpool

Feb 12, 2015 by Joanie in U.K./Ireland

25