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Harters's Profile

Type

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Cooking from "At Home with Madhur Jaffrey: Simple, delectable dishes from India, Pakistan, bangladesh, and Sri L...

Sep 22, 2012 by buttertart in Home Cooking

13

A formula for avoiding sitting next to those pesky fellow Yankees who whoop it up and disturb your meal in Paris...

Jan 24, 2014 by John Talbott in France

203

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Herbs to compliment beets

Apr 19, 2013 by nlgardener in Home Cooking

22

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Etiquette question (re: BYO and food) when hosting a birthday party?

Jan 19, 2015 by Amariel13 in Not About Food

63

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

110

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

14

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

113

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

31

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

104