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Harters's Profile

Type

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

13

Frozen prawns from India?

Sep 09, 2014 by Puffin3 in General Topics

2

Good Food Guide - new edition just received

Sep 08, 2014 by Harters in U.K./Ireland

6

What's for Dinner #324 - School's Back in Session Edition [through September 7, 2014]

Sep 03, 2014 by LindaWhit in Home Cooking

452

What would YOU do??

Sep 07, 2014 by PotatoHouse in Not About Food

15

Chocolate: What do you look for?

Jul 30, 2014 by babette feasts in General Topics

50

Blooming onion in London?

Feb 18, 2012 by uniqueusername in U.K./Ireland

16

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Spanish Food

Sep 05, 2014 by sandylc in Home Cooking

20

Ostend area - upscale country restaurants?

Aug 22, 2014 by waldrons in Europe

7

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Tipping with limited service

Sep 03, 2014 by saeyedoc in Not About Food

10

What's that doing there? Or "too many things on the plate"

Sep 03, 2014 by Ruth Lafler in General Topics

11

Toffee apples?

Sep 03, 2014 by lemons in U.K./Ireland

8

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

Muscles!!

Aug 24, 2014 by millygirl in Not About Food

53

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

77

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Are you a herb, spice and seasoning junkie?

Aug 28, 2014 by Monica in General Topics

21

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

[Wilmslow, Cheshire] Stolen Lamb

Sep 02, 2014 by Harters in U.K./Ireland

1

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26