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Harters's Profile

Type

Great British Baking Show -- Desserts (spoilers)

Jan 19, 2015 by ennuisans in Food Media & News

36

Tasting Menu in Edinburgh?

Jan 16, 2015 by mcfenton in U.K./Ireland

9

Supermarket Oyster Sauce question

Jan 20, 2015 by madeliner in General Topics

5

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

[London] Beef Rendang and Roti Canai at Melati, Great Windmill Street

Jan 19, 2015 by klyeoh in U.K./Ireland

3

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

[Manchester, city centre] Northern Quarter Restaurant

Jan 19, 2015 by Harters in U.K./Ireland

2

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Can you identify this London breakfast place (though it might not exist any more)

Jan 17, 2015 by MarkG in U.K./Ireland

11

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

What would you do with a can of duck rillettes?

Jan 17, 2015 by biondanonima in Home Cooking

13

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Best biryani in London?

Jan 12, 2015 by canderson in U.K./Ireland

37

Pears in all forms of delicious

Jan 14, 2015 by eatingjoy in Home Cooking

39

American Products - Including Pickles

Oct 24, 2007 by zuriga1 in U.K./Ireland

12

What would be a complimentary side dish to fried rabbit?

Jan 16, 2015 by MrsForrester in Home Cooking

21

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

50

I feared the worst, but Starbucks' new flat white is actually not bad

Jan 07, 2015 by Paprikaboy in Food Media & News

14

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405