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Harters's Profile

Type

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Are you a herb, spice and seasoning junkie?

Aug 28, 2014 by Monica in General Topics

21

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

356

[Wilmslow, Cheshire] Stolen Lamb

Sep 02, 2014 by Harters in U.K./Ireland

1

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

What is it?

Sep 01, 2014 by Meann in Home Cooking

6

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82

ISO Middle Eastern Meatball Recipies

Aug 24, 2014 by zackly in Home Cooking

21

[High Lane, Stockport] Red Lion

Sep 01, 2014 by Harters in U.K./Ireland

0

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

96

North Sea Shrimp [Split from General Chowhounding Topics Post]

Mar 30, 2008 by mrs1432 in General Topics

2

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

53

How can i get hold of really fresh fish in Dorset, UK?

Aug 28, 2014 by gileo1 in U.K./Ireland

7

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

55

Need Some Advice?

Aug 27, 2014 by Dsterbenz90 in Not About Food

16

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

77

Getting hold of Asian ingredients online from UK

Aug 28, 2014 by gileo1 in U.K./Ireland

7

Sadness

Aug 27, 2014 by jessejames in Site Talk

142

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

18

Talking about restaurants that no longer exist

Aug 22, 2014 by c oliver in Site Talk

25

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422