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Harters's Profile

Type

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

Jul 31, 2014 by LindaWhit in Home Cooking

427

What would be in your perfect picnic basket?

Aug 01, 2014 by FeeFee34 in General Topics

44

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

Authentic Lebanese Recipe Cookbook

Aug 06, 2014 by stefansky90 in Home Cooking

2

Freezing cauliflower

Aug 06, 2014 by josephnl in Home Cooking

11

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

37

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

66

Scotland Trip

Jul 27, 2014 by zuriga1 in U.K./Ireland

22

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Tipping in Europe

Jul 10, 2014 by EWSflash in Not About Food

27

[Venice] Alle Testiere

Apr 05, 2012 by Harters in Italy

7

Chocolate: What do you look for?

Jul 30, 2014 by babette feasts in General Topics

47

How do the French get their food?

Jul 26, 2014 by antonia2 in France

107

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

15

[Didsbury, Manchester] No. 4

Aug 02, 2014 by Harters in U.K./Ireland

4

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

38

I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

Discrimination in Restaurants - does it influence where you dine?

Jul 19, 2014 by Wambalus in Not About Food

47

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8

Rose's Grenadine

Jul 29, 2014 by racer x in General Topics

17

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58