h

Harters's Profile

Type

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52
Jul 19, 2014

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36
Jul 19, 2014

Mumbai street food in the UK

Jul 16, 2014 by Harters in U.K./Ireland

9
Jul 19, 2014

Just When You Thought the French Had Most Things Figured Out...

Jul 17, 2014 by kaleokahu in Food Media & News

28
Jul 19, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

Do you wait for a thread to be locked before reading?

Jul 02, 2014 by gaffk in Site Talk

22
Jul 18, 2014

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19
Jul 18, 2014

HELP!! Extremely picky eaters, out of dinner options!!

Jul 10, 2014 by carmenkats in Home Cooking

95
Jul 18, 2014

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

96
Jul 18, 2014

Substitute for Pomegranate Molasses

Jul 16, 2014 by lacoet in Home Cooking

8
Jul 17, 2014

Inverness and on up to the Orkney Islands

Aug 20, 2013 by Morganna in U.K./Ireland

27
Jul 17, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

285
Jul 16, 2014

[Loch Lomond, Dunbartonshire] Martin Wishart at Loch Lomond

Jul 20, 2011 by Harters in U.K./Ireland

10
Jul 16, 2014

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21
Jul 16, 2014

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55
Jul 15, 2014

Chowhounds Wanted: articles, surveys, casting, contests, etc

Jun 25, 2012 by The Chowhound Team in General Topics

37
Jul 15, 2014

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

18
Jul 15, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65
Jul 14, 2014

Tipping during happy hour

Jul 08, 2014 by Bobfrmia in Not About Food

162
Jul 14, 2014

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53
Jul 14, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59
Jul 14, 2014

Visiting London from NYC. Please help critique itinerary (researched)

Jul 02, 2014 by indiefoodie in U.K./Ireland

46
Jul 14, 2014

Belfast

Feb 18, 2013 by ChrisB in U.K./Ireland

7
Jul 14, 2014