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Harters's Profile

Type

First Visit to London Food Recommends

Apr 30, 2014 by ParisMoonslice in U.K./Ireland

30

I left my refridgerated eggs out for 3-4 hours--is this okay?

Feb 13, 2015 by mariakc in General Topics

10

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

24

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Train trip from London for Special lunch/dinner

Feb 04, 2015 by CMT in U.K./Ireland

10

FYI - Winners of the 2015 Fish and Chips Awards

Jan 23, 2015 by zuriga1 in U.K./Ireland

4

Llandudno area - searching for dinner

Oct 09, 2014 by Harters in U.K./Ireland

8

Lunch in Rye

Feb 09, 2015 by CMT in U.K./Ireland

3

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

430

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

41

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Cooking from "At Home with Madhur Jaffrey: Simple, delectable dishes from India, Pakistan, bangladesh, and Sri L...

Sep 22, 2012 by buttertart in Home Cooking

13

A formula for avoiding sitting next to those pesky fellow Yankees who whoop it up and disturb your meal in Paris...

Jan 24, 2014 by John Talbott in France

203

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Herbs to compliment beets

Apr 19, 2013 by nlgardener in Home Cooking

22

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

108

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

How do you save a list of restaurants to try?

Aug 22, 2013 by bellemdm in General Topics

38