h

Harters's Profile

Type

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

59

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

Best region to move to in Spain/Portugal

Oct 14, 2014 by bishopspappy in Spain/Portugal

34

[Richmond, London] Linnea

Nov 15, 2014 by Harters in U.K./Ireland

0

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

39

Welsh Food

Nov 06, 2014 by patiwita in U.K./Ireland

16

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

55

Suggestions for pizza topping combinations, please!

Feb 02, 2012 by hungryjoanne in Home Cooking

46

Food or food related magazines?

Nov 07, 2014 by brooktroutchaser in Food Media & News

18

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Special Lunch in London

Nov 07, 2014 by BritInDC in U.K./Ireland

14

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

372

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

86

Tipping a Bartender

Sep 21, 2012 by cresyd in Not About Food

47

The "New or Neglected Cookbooks" Thread

Aug 20, 2011 by The Dairy Queen in Home Cooking

32

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

171

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

32

The simplest applesauce

Nov 01, 2014 by sueatmo in Home Cooking

23

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

60

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

28

Tomato Soup Left out Overnight

Oct 18, 2013 by ios94 in Home Cooking

16

Tell me what you think about a website that tells you the best thing on the menu

Nov 02, 2014 by onelifetoeat in Not About Food

62

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

43