Cultural Appropriation: Is it a One Way Street?
May 09, 2013 by Steve in General Topics
What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]
May 06, 2013 by mariacarmen in Home Cooking
I have a food crush on this international city:________
May 07, 2013 by alliegator in General Topics
London Trip--Need Restaurant/Food Recommendations
May 06, 2013 by amberinrome in U.K./Ireland
Does Race Matter in the Kitchen?
May 07, 2013 by Steve in General Topics
[Conwy] Hayloft
May 08, 2013 by Harters in U.K./Ireland
London reservations june 2013 - opinions?
May 04, 2013 by jorn77 in U.K./Ireland
Restaurants; Square Tables vs. Round Tables
May 07, 2013 by PotatoHouse in Not About Food
Borough Market search help
May 06, 2013 by debbie421 in U.K./Ireland
Looking for London Restaurant recs
What do you prefer to eat with your hands out of the bag or box ...
May 05, 2013 by ipsedixit in General Topics
Bangers and mash.
May 01, 2013 by rsanders99 in Home Cooking
Fresh (refrig) v jarred Salsa from supermarket
May 05, 2013 by Sarah in General Topics
What's for Dinner #214 -- It's finally spring (sorry Colorado) Edition [Old]
May 02, 2013 by roxlet in Home Cooking
Prime rib dinner Sunday night, but where?
May 03, 2013 by susany in U.K./Ireland
Say goodbye to Gessler at Daquise! [London]
May 02, 2013 by brokentelephone in U.K./Ireland
Dish of the Month - April 2013
May 03, 2013 by Harters in U.K./Ireland
[Wrinehill, Cheshire] Hand & Trumpet
Best way to serve an English pork pie.
Apr 30, 2013 by rsanders99 in Home Cooking
Top 50 restaurants in the world.
Apr 29, 2013 by Phaedrus in Food Media & News
Uses for Cumberland sauce
May 02, 2013 by jibberjabberwocky in Home Cooking
Stew beef comes out dry
May 02, 2013 by sepandee in Home Cooking
Trip Report [London]
Apr 29, 2013 by domenexx in U.K./Ireland
Difference in pork pies.
May 02, 2013 by rsanders99 in General Topics
Want or need
May 01, 2013 by mucho gordo in Not About Food
Real Name:
John Hartley
Location:
North West England
Blog:
http://email: john1hartley AT aol DOT com
Profile
Best meal I ever ate:
Tomorrow's dinner
I really wish I could:
Drink alcohol & smoke cigarettes again
My "Go-to" dinner party dish:
Dinner parties are soooo 1980s
My top 5 favorite restaurants:
2012 winners - Fraiche (Oxton), L'Enclume (Cartmel), Alle Testiere (Venice), Waterside Inn(Bray), Le Manoir aux Quatre Saisons (Oxfordshire)
My most tattered cookbooks:
All my Nigel Slater ones
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