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Harters's Profile

Type

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

46

Newcastle advice please

Oct 20, 2011 by nataliemck in U.K./Ireland

6

[Baslow, Derbyshire] Baslow Hall

Aug 13, 2014 by Harters in U.K./Ireland

5

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

[Manchester, city centre] Koreana

Aug 19, 2014 by Harters in U.K./Ireland

1

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

[Cheadle, Greater Manchester] Aamchi Mumbai

Jul 23, 2014 by Harters in U.K./Ireland

6

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

Pork ribs left in our car over night, temp went down to nine degrees celcius do we toss or can they be cooked?

Aug 14, 2014 by Janclark in General Topics

17

Bargain of the month - but you have to come to Manchester for it

Aug 22, 2007 by Brit on a Trip in U.K./Ireland

3

What Pastries and bakeries makes your mouthwater the most in Denmark and the greater Europe?

Jul 04, 2014 by TheObessiveBaker in Europe

35

Deep frying mars bars

Jul 22, 2014 by pumpkinspice in Home Cooking

11

If you had one night in Endingburgh, where would you eat?

Aug 18, 2014 by awieszczyk in U.K./Ireland

2

Visiting London from NYC. Please help critique itinerary (researched)

Jul 02, 2014 by indiefoodie in U.K./Ireland

55

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Garam Masla mix

Aug 17, 2014 by Pwelsh4 in Home Cooking

7

Cilantro chutney

Aug 15, 2014 by jefpen2 in Home Cooking

6

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

The evolution of food commentary - are the Chowhound values of the distant past still valid?

Aug 09, 2014 by PhilD in Site Talk

8

Keeping roasted red bell peppers

Feb 13, 2012 by Barbara76137 in Home Cooking

19

What I should I serve with the champagne for a wedding toast?

Aug 10, 2014 by mlwebb in Home Cooking

33

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32