Gordon Ramsay - The Great Escape, Channel 4 - moved from UK/Ireland board

Jan 18, 2010 by howler in Food Media & News

Is There Yet an Indo-American Cuisine?

Jan 06, 2010 by Perilagu Khan in General Topics

UK Michelin Stars 2010

Jan 15, 2010 by DollyDagger in U.K./Ireland

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

What's the difference between a crumpet and an English muffin?

Jan 20, 2010 by ipsedixit in General Topics

Nobu'd out in London!

Jan 20, 2010 by awinestory in U.K./Ireland

Middle Eastern Lentil Soup ... what is that I am tasting?

Jan 25, 2010 by Ms.chef in General Topics

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

Caribbean-inspired recipes with smoked haddock

Jan 23, 2010 by Paula76 in Home Cooking

Smoked whitefish -- uses besides salad?

Jan 22, 2010 by GretchenS in Home Cooking

Last Restaurant Standing is back

Jan 06, 2010 by Foodie in Friedberg in Food Media & News

[London] If your boss gave you a little thank-you present of £350 to take your wife out for dinner where would y...

Jan 07, 2010 by Lazo in U.K./Ireland

Travel suggestions

Jan 07, 2010 by cassieslisher in General Topics

The Square or Hibiscus?? [London]

Jan 07, 2010 by belma79 in U.K./Ireland

Pimenton

Jan 07, 2010 by ossauiraty in General Topics

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

Tarte à l'oignon: to pork or not to pork?

Jan 05, 2010 by dmd_kc in Home Cooking

Creme brulee or Creme caramel?

Jan 05, 2010 by sweethaven in Home Cooking

What to do with apple puree?

Nov 29, 2009 by aussiewonder in Home Cooking

2010 is here and I'm ISO vegetables that even my kids will eat.

Jan 03, 2010 by othervoice in Home Cooking

Dinner served in a Soup Bowl.

Jan 03, 2010 by toitoi in Not About Food

Can I freeze this recipe? (butternut squash/potato/chickpea moroccan stew)

Jan 04, 2010 by IndyGirl in Home Cooking

Understanding Americans: Food Terminologies

Sep 26, 2005 by Amin (London Foodie ''OrientRice@aol.com'') in General Topics

What makes a good / superb restaurant reviewer?

Sep 05, 2006 by Robert Lauriston in Food Media & News

Sauces to accompany fish

Jan 02, 2010 by Mistral in Home Cooking