Near St. Andrews

Feb 10, 2010 by PappyAustin in U.K./Ireland

What's for dinner? Part XXI

Feb 13, 2010 by Harters in Home Cooking

Would you ever not visit a restaurant based solely on negative reviews on chowhound?

Feb 05, 2010 by mollyomormon in Not About Food

The Hardest Things to Cook Thread

Feb 11, 2010 by tzakiel in Home Cooking

Whole grain mustard ?????? [moved from Home Cooking]

Feb 13, 2010 by scunge in General Topics

Bentley's Oyster Bar, Swallow Street (off Piccadilly) [London]

Feb 10, 2010 by Jenny Sheridan in U.K./Ireland

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

Is it strange to take someone young to an upscale resto?

Jan 14, 2010 by stonedtoronto in Not About Food

Yet another tipping thread

Feb 07, 2010 by jgg13 in Not About Food

Dolada, Mayfair, London

Feb 01, 2010 by limster in U.K./Ireland

Is it normal for people to be so turned off by puree soups?

Feb 06, 2010 by Regnes in General Topics

Wheat Free products in the UK

Jul 21, 2009 by robbie.lockie in U.K./Ireland

To Eat or Not To Eat, That is My Question

Feb 06, 2010 by TommyJay in General Topics

Michelin Guides worldwide

Feb 05, 2010 by honkman in Food Media & News

Passé ingredients you still favor

Feb 05, 2010 by tatamagouche in General Topics

Frying Eggs Step-by-step

Feb 05, 2010 by honey2emmylace in Home Cooking

Cuts of Beef UK vs. US [split from UK]

Feb 08, 2010 by Harters in Home Cooking

A not very short report on a too-short trip to London in January

Feb 03, 2010 by buttertart in U.K./Ireland

What to do with wild duck?

Feb 03, 2010 by katecm in Home Cooking

Benares, london

Feb 02, 2010 by howler in U.K./Ireland

Anyone know a good wild game or venison cookbook?

Jan 30, 2010 by visciole in Home Cooking

If I substitute garam masala for curry in any recipe,

Feb 01, 2010 by VAfoodie in Home Cooking

Canned herring favorites?

Jan 31, 2010 by scuzzo in General Topics

Anyone cook with sherry?

Feb 01, 2010 by goodeatsgal in Home Cooking

Making Meatballs to Freeze

Feb 01, 2010 by tantan in Home Cooking