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Harters's Profile

Type

First sip of the day

May 04, 2015 by hairylegshoolihan in Not About Food

27

What's for Dinner #363 - The Merrie Month of May Edition

about 17 hours ago by roxlet in Home Cooking

27

Famous Recipes

about 17 hours ago by sandylc in Home Cooking

9

UK restaurant terminolgy query

about 6 hours ago by Harters in U.K./Ireland

3

Reporting back on London...

about 4 hours ago by loratliff in U.K./Ireland

4

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

77

What type(s) of cuisine are you just not interested in cooking?

May 03, 2015 by Njchicaa in General Topics

56

For whom still does Receipt = Recipe?

Nov 18, 2014 by Bada Bing in Not About Food

29

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

403

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

55

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

54

Lamb Kofta Stuffed with Spinach

May 03, 2015 by JohnMike in Home Cooking

5

Ideas for vegetarian dinners, please

May 01, 2015 by Harters in Home Cooking

44

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

141

[Oxton, Wirral] Fraiche

Jun 06, 2012 by Harters in U.K./Ireland

27

"Bully Beef & Biscuits" - a new book about food during the Great War

Nov 28, 2014 by Harters in U.K./Ireland

26

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond in Home Cooking

28

Savoy employs first female chef in 126-years

Apr 27, 2015 by zin1953 in U.K./Ireland

8

What to do with Canadian bacon?

May 01, 2015 by margaretx in Home Cooking

5

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

80

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

56

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

47

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

57

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

204