Harters - CHOW

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Harters's Recent Posts

Topic	Replies	Last Post

Northumberland Roundup bishopsbitter in U.K./Ireland	5	Harters about 1 hour ago
What's for dinner Part XIV? bigfellow in Home Cooking	56	Harters about 3 hours ago
Cork City, Ireland - Dinner Options ChrisStein in U.K./Ireland	4	DublinChow about 1 hour ago
Game for lunch: London mas in U.K./Ireland	15	Harters 1 day ago
British measurement to American measurement rockycat in Home Cooking	4	Harters 1 day ago
Is it necessary to brine a turkey before roasting? Nutzer in Home Cooking	11	mcel215 1 day ago
Plum Pudding skippy66 in Home Cooking	1	Harters on Nov 23, 2009
pastry puff help Mr Bigglesworth in Home Cooking	5	Harters on Nov 23, 2009
Indian Spice Question comestible in General Chowhounding Topics	12	alanbarnes on Nov 23, 2009
Rice frustrations... princess_pink in Home Cooking	19	princess_pink on Nov 24, 2009
I'm a foodie and I'm proud The Wandering Foodie in Not About Food	92	Steve on Nov 23, 2009
ur olive oil brands divya in Quebec (including Montreal)	24	divya 1 day ago
Dried Basil--Are you a fan or not? If yes, how do you use it? Normandie in Home Cooking	23	beggsy on Nov 22, 2009
Turkey/Greece Board Harters in Site Talk	0	Harters on Nov 21, 2009
world's sexiest chef -- now for your viewing pleasure on bravo. debut 11/16/09 alkapal in Food Media and News	38	chicgail about 3 hours ago
Christmas Lunch in Hampshire/Sussex? Paula76 in U.K./Ireland	6	Azza on Nov 21, 2009
Mistake in Jermyn Street, London. Robin Joy in U.K./Ireland	4	Robin Joy on Nov 21, 2009
Places to eat in Oxford, any ideas? JoshFinch in U.K./Ireland	5	paddyi 1 day ago
Organic vs. heritage vs. free range turkeys - worth the extra cost? luggage512 in General Chowhounding Topics	21	raytamsgv 1 day ago
Festive Food Treats DietStartsTomorrow in U.K./Ireland	6	Harters on Nov 20, 2009
British article about Hershey trying to buy Cadbury... coney with everything in Food Media and News	10	joninaz on Nov 22, 2009
What to serve with boeuf bourguignon? helenheaven in Home Cooking	3	Harters on Nov 19, 2009
Advice on starting a small food business TofuNofu in Not About Food	5	miki on Nov 21, 2009
What the heck is Jamie Oliver's red chili? smcbride3 in General Chowhounding Topics	6	Harters on Nov 19, 2009
Which one international or regional cuisine are you next interested in learning... Normandie in General Chowhounding Topics	8	Axalady on Nov 19, 2009