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Location:
anywhere I am
Profile
Best meal I ever ate:
Le Manoir aux Quat' Saisons , UK and Cochineal, Marfa TX
My current drink of choice:
always champagne
I really wish I could:
find a great little bistro in San Diego
My "Go-to" dinner party dish:
Pork Loin with Bourbon and Prunes
My favorite comfort food:
Cheese Grits
My top 5 favorite restaurants:
Gabriella's (Santa Cruz), Cochineal (Marfa TX), A R Valentien and George's (La Jolla), Millie's (Richmond VA)
My most tattered cookbooks:
Chez Panisse Menu Cookbook, Marcella Hazan, Diana Kennedy, Art of French Cooking
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