s

sundevil's Profile

Title Last Reply

Black Garlic - recipes - how to use best

I just bought some black garlic and look forward to its arrival - anyone have ideas on how to use it best or any recipes?

Feb 07, 2009
sundevil in Home Cooking

Microgreens - where to buy online?

do they sale to consumers? or only businesses?

Feb 07, 2009
sundevil in General Topics

Microgreens - where to buy online?

I am interested in purchasing microgreens and have had no luck finding them online or in the Boise, Idaho area. Any help is appreciated.
Thanks

Feb 07, 2009
sundevil in General Topics

Quail eggs?

What is the difference in taste texture etc, between quail eggs and chicken eggs? Wher can you acquire them?

Jan 29, 2009
sundevil in General Topics

microwave pistachio sponge cake albert adria recipe

I am looking for the recipe for Albert Adria's microwave pistachio sponge cake. I am not sure if the pistachios should be ground or whole and then filtered. Any details are helpful. Thanks-

Jan 29, 2009
sundevil in Home Cooking

microwave pistachio sponge cake albert adria

I am looking for the recipe for Albert Adria's microwave pistachio sponge cake. I am not sure if the pistachios should be ground or whole and then filtered. Any details are helpful. Thanks-

Jan 27, 2009
sundevil in Home Cooking

Jamón Ibérico - I'm ruined forever

I love the stuff. It makes a fantastic sandwich with a good quality Manchego cheese on a crusty baguette. It is a very expensive addiction. If feed mine in the interim with quality serrano. can't go wrong with cured pork products.

Jan 04, 2008
sundevil in General Topics

Eating out in Boise

I live in Boise as well. When I first moved here from the Phoenix area I was very disappointed in the food options in town. However I have found a few places that serve great food. My favorites in town are Mortimers - Great food and atmosphere - expensiv though.
Red Feather lounge - great food small - get reservations for weekends
Cottonwood grill - great desserts
I have eaten at Epis and was disappointed. I lived in Spain for a few years and the food was ok, but not what I was expecting. I was disappointed that more was not created from scratch.
Mortimers also runs a second restaurant that is less money - I will try this soon.
Protos - in the bodo has great hand tossed pizza - the best in town.
The bar next to red feather lounge has great sandwiches - they share the kitchen.

Jan 04, 2008
sundevil in Mountain States

Did I ruin my paellera?

no I have a had several paelleras for 15 years and rust occasionally appears from storage. I scrub them well with steel wool and then re season them. The carbon steel which I assume is what you have has a tendency to rust.

Jan 02, 2008
sundevil in Cookware