Best meal I ever ate:
Lobster at the beach
My current drink of choice:
mandarin orange seltzer
I really wish I could:
publish a few cookbooks and novels
My "Go-to" dinner party dish:
bouillabaisse or slow-smoked ribs, depending on the season
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Osaka in Rhinebeck, Bello in Manhattan, New Japan in Providence, Foster's in Rhinebeck, Chez Moi in Rhinecliff
My most tattered cookbooks:
Moosewood, Fannie Farmer
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