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bw2082's Profile

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Strawberries: Balsamic or Grand Marnier?

Apr 11, 2008 by ziggylu in Home Cooking

10

Chinese-Its baking soda!

Apr 02, 2008 by mmadchef808 in Home Cooking

13

Good resources for making authentic dim sum?

Mar 15, 2008 by pontormo in Home Cooking

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What is wrong with my saffron?

Mar 15, 2008 by slowfoodgrrl in Home Cooking

10

Why isn't my aioli delicious?

Mar 07, 2008 by thursday in Home Cooking

16

ISO of wonton filling recipe

Mar 07, 2008 by Cheesy Oysters in Home Cooking

3

Uses for powdered cappuccinos?

Feb 12, 2008 by janemarcet in Home Cooking

6

Short ribs: how to brown before braising

Feb 15, 2008 by david kaplan in Home Cooking

10

Stir Fry Method

Feb 07, 2008 by marcharry in Home Cooking

5

Making fresh rice noodles

Jan 30, 2008 by bw2082 in Home Cooking

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Will this corn pudding taste eggy?

Jan 26, 2008 by glacier206 in Home Cooking

1

Braised Short Ribs

Jan 21, 2008 by shorebilly in Home Cooking

20

What sounds better for dinner?

Jan 16, 2008 by BakeAholic in Home Cooking

13

Mac n'cheese with egg or no egg in the sauce?

Jan 15, 2008 by peppatty in Home Cooking

9

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

11

Using frozen shrimp?

Jan 07, 2008 by Aimee in Home Cooking

6

Vinegar for sushi rice

Jan 12, 2008 by bw2082 in General Topics

6

Egg-Free Cookie Recommendation

Jan 13, 2008 by brian874 in Home Cooking

4

Need a recipe for rib roast

Jan 11, 2008 by melicristie in Home Cooking

5

Help with Smothered Chicken?

Jan 05, 2008 by kchangambrose in Home Cooking

8

Tacky Christmas Party--ideas needed

Jan 05, 2008 by 4maxwelz in Home Cooking

50

Bacon-wrapped Banana Tempura! How can I do it?

Jan 08, 2008 by Skittle in Home Cooking

5

Ideas for Fish Cubes?

Jan 04, 2008 by brooklynsabra in Home Cooking

7

Potsticker problem

Jan 01, 2008 by bw2082 in Home Cooking

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