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bw2082's Profile

Type

What kind of meat do I really have?

Aug 20, 2008 by pamd in Home Cooking

14

Bitter melon smoothie?

Aug 18, 2008 by bw2082 in Home Cooking

7

A bag of BS!

Aug 06, 2008 by purple goddess in Home Cooking

54

"Peeling" a hard boiled egg w/out peeling

Jul 24, 2008 by chowser in Home Cooking

68

First time cooking FLANK STEAK tommorrow! Suggestions/Tips?

Aug 08, 2008 by FloridaE46 in Home Cooking

13

Cooking with okra

Aug 08, 2008 by bw2082 in Home Cooking

6

Help me learn the concept of home-made curry please...

Jul 31, 2008 by phan1 in Home Cooking

13

Marinating chicken in a vinegar based dressing for how long?

Aug 07, 2008 by missmacc in Home Cooking

3

Chinese Eggplant- Love me Tender

Aug 07, 2008 by MsAlyp in Home Cooking

6

Buying silk squash

Aug 05, 2008 by bw2082 in Home Cooking

3

What kind of oil?

Jul 29, 2008 by ArikaDawn in Home Cooking

8

Did I overknead my whole wheat bread?

Jul 30, 2008 by Cafe Mich in Home Cooking

4

Sesame oil with no smell??

Jul 27, 2008 by tastycakes in Home Cooking

3

Salmon for 70

Jul 26, 2008 by Pistou in Home Cooking

5

Bought half a steer, now what ?

Jul 05, 2008 by tilt in Home Cooking

18

Morel Mushrooms

Jul 18, 2008 by yankeefan in Home Cooking

11

What happened to my cake?

Jul 18, 2008 by rockycat in Home Cooking

7

What would you do with the things in my fridge?

Jul 14, 2008 by likaluca in Home Cooking

18

Frying eggs restaurant style

Jul 15, 2008 by randyjl in Home Cooking

13

Cold Beef Tenderloin - help!

Jul 17, 2008 by Tom P in Home Cooking

5

Side dishes for Asian inspired flank steak?

Jul 14, 2008 by jmax in Home Cooking

16

Shelf life of canned truffles

Jul 14, 2008 by mocro in Home Cooking

2

How much watermelon in a pound?

Jul 14, 2008 by Nalega in Home Cooking

3

Question: Please help me about an expiration date

Jul 13, 2008 by drewb123 in Home Cooking

9

What To Do With Breadcrumbs

Jul 12, 2008 by chuckles in Home Cooking

4