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Shwarma- Best Of, and Jerusalem, Garlic 'n Lemons, Falafel King, etc., plus Lamb Kabobs |
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aadesmd
Real Name:
Alain
Location:
coastal NH
Best meal I ever ate:
A tie for two meals. The first was a platter of Belon oysters, fresh sea urchin, and boudin blanc, with a bottle of Krug 1990 at Les Turins in Nice France. Other is a single short rib served with Chave Hermitage 1982 at Picasso in Las Vegas
My current drink of choice:
Grey Goose on the rocks
I really wish I could:
be the food critic for the New York Times
My "Go-to" dinner party dish:
Gnocchi with Brown butter and sage
My favorite comfort food:
Chicken fried steak
My top 5 favorite restaurants:
Cafe des Turin, Nice; Bacon, Cap D'Antibes; Picasso, Las Vegas; Daniel, NYC; Blue Ribbon Sushi, SOHO, NYC
My most tattered cookbooks:
Dean and Deluca Cookbook, the David Rosengarten edition
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