Chinese Food in Dallas
Oct 15, 2007 by jinet12 in Texas
Best Soup/Chowder/Stew/Bisque in D/FW
Jan 31, 2008 by soulslinger in Texas
Meatballs and Spaghetti
Jan 25, 2008 by judyhorowitz in Pennsylvania
Where do the locals go downtown?
Jan 24, 2008 by sdoerrman in Pennsylvania
Dallas Italian Suggestions
Jan 17, 2008 by austx03 in Texas
Help Design Chow Tour of SoHo and West Village
Sep 27, 2007 by John Galt in Manhattan
Seeking NYC restaurant recommendations
Feb 14, 2007 by Ani in Manhattan
Little Neighborhood Spots
Feb 02, 2008 by Maya in Manhattan
It's saturday, it's nice out, i want lunch not brunch
Feb 02, 2008 by rabidog in Pennsylvania
Restaurants everyone loves--except you
Sep 10, 2007 by cimui in Manhattan
Best Chicken Dish/Fried Chicken/Rotisserie in D/FW
LA Hound coming to Dallas
Feb 01, 2008 by pinpei in Texas
Laid Back Parents Visit
Feb 01, 2008 by mjh5821 in Manhattan
Late night dining -- with a good bar scene?
Feb 01, 2008 by christinaemcc in Manhattan
Need a restaurant for a very picky friend
Feb 02, 2008 by vvvindaloo in Manhattan
Where can I find good pizza in Dallas?
Aug 03, 2001 by Adrian Barker in Dallas - Fort Worth
Midtown East for dinner
Feb 01, 2008 by sabrina in Manhattan
Theater District on Saturday Night
Feb 02, 2008 by nira56 in Manhattan
Aqua Grill, Park Avenue Winter, or BLT Fish?
Feb 01, 2008 by suzg536 in Manhattan
Special meal in Manhattan; Daniel, Per Se, Jean Georges?
Dec 19, 2006 by bladerobbins in Manhattan
Review of Steve Fields in Plano
Jul 05, 2007 by jackmack65 in Texas
Dallas under $5
Jan 26, 2007 by vktp in Texas
For Xplanted New Yorkers - pizza that tastes like pizza
Sep 11, 2006 by GDSwamp in Pennsylvania
Big-Menu Greek-owned diners in Philly?
Jan 24, 2008 by brattpowered in Pennsylvania
CC Philly Bar w/ Food
Jan 16, 2008 by lbmsw in Pennsylvania
Profile
My current drink of choice:
A good dry white wine.
I really wish I could:
Eat my way through Italy and take a cooking class in Tuscany.
My "Go-to" dinner party dish:
roast chicken
My favorite comfort food:
pizza or macaroni and cheese just depends on the day.
My most tattered cookbooks:
The Joy of Cooking, but only b/c I have owned it the longest.