Best meal I ever ate:
was my 30th birthday Friday lunch at Galatoire's!
My current drink of choice:
Margarita, Beer or Wine
I really wish I could:
be in New Orleans, San Francisco or Charleston
My "Go-to" dinner party dish:
Seafood Pasta, Braised Beef Short Ribs, Jambalaya or anything I decide to cook!
My favorite comfort food:
Chicken Enchiladas or Pan Seared Steak au poivre with frites and Red Wine
My top 5 favorite restaurants:
Galatoire's (NOLA), Dick and Jenny's (NOLA), Thirsty Bear Brewing Co. (SF), Magnolia's (Charleston), SNOB (Charlestson)
My most tattered cookbooks:
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