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S_K's Profile

Type

$100 to spend. Do you.....?

Jun 29, 2011 by jhopp217 in General Topics

34

Things That Make You Go, "What the......."

Jun 19, 2011 by Davwud in General Topics

94

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

What Spanish ingredients should I get?

Jun 20, 2011 by Lina in General Topics

28

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20

What flavors to pair with Meyer lemon sorbet?

Jun 22, 2011 by Discerning1 in Home Cooking

19

The Etymology Of Dumplings & Buns Relative To Chinese Cuisine [split from L.A. board]

Jun 21, 2011 by J.L. in General Topics

89

Chinese-restaurant bright snappy grean beans?

Jun 23, 2011 by madkittybadkitty in Home Cooking

13

Masses of sorrel

Apr 15, 2010 by Mandy in Home Cooking

19

Early and easy pastries

Jun 22, 2011 by MIss G in Home Cooking

11

How to make chicken breast better when cooking in water

Jun 23, 2011 by goute in Home Cooking

32

Muffins too dense and crumbly...HELP!!

Jun 24, 2011 by bcrabby8108 in Home Cooking

6

Help growing my Basil please!

Jun 21, 2011 by master815k in Gardening

8

Strong Israeli salad recipe

Jun 22, 2011 by Garris in Home Cooking

8

Name this vegetable?

Jun 24, 2011 by CoffeeNCookies in General Topics

14

Need help with a 60 person cocktail party on a budget!

May 18, 2011 by fattychalupa in Home Cooking

34

French Press Coffee [moved from General Topics]

Jun 24, 2011 by steakman55 in Cookware

12

Sweetened condensed milk brands

Jun 19, 2011 by blue room in General Topics

10

Pad Thai noodle sticking all together

Jun 23, 2011 by waltereo in Home Cooking

9

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

"Berry Blue" Jell-O ----berry blech!

Jun 20, 2011 by greygarious in General Topics

8

Making a cake for someone who has requested caramel icing

Jun 21, 2011 by Isolda in Home Cooking

8

12 lbs of RICE.... and only 1 person to enjoy it.. HELP!!

Jun 20, 2011 by glamazonjade in Home Cooking

14

Addition Uses for creme patissiere other than in a choux

Jun 20, 2011 by FoodExpression in Home Cooking

8

Help me pick menu options for wedding meal (Auberge du Pommier)

Jun 15, 2011 by amz155 in Ontario (inc. Toronto)

25