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S_K's Profile

$100 to spend. Do you.....?

Jun 29, 2011 by jhopp217 in General Topics

34
Jun 30, 2011

Things That Make You Go, "What the......."

Jun 19, 2011 by Davwud in General Topics

94
Jun 29, 2011

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78
Jun 28, 2011

What Spanish ingredients should I get?

Jun 20, 2011 by Lina in General Topics

28
Jun 28, 2011

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20
Jun 27, 2011

What flavors to pair with Meyer lemon sorbet?

Jun 22, 2011 by Discerning1 in Home Cooking

19
Jun 26, 2011

The Etymology Of Dumplings & Buns Relative To Chinese Cuisine [split from L.A. board]

Jun 21, 2011 by J.L. in General Topics

89
Jun 26, 2011

Chinese-restaurant bright snappy grean beans?

Jun 23, 2011 by madkittybadkitty in Home Cooking

13
Jun 26, 2011

Masses of sorrel

Apr 15, 2010 by Mandy in Home Cooking

19
Jun 25, 2011

Early and easy pastries

Jun 22, 2011 by MIss G in Home Cooking

11
Jun 25, 2011

How to make chicken breast better when cooking in water

Jun 23, 2011 by goute in Home Cooking

32
Jun 25, 2011

Muffins too dense and crumbly...HELP!!

Jun 24, 2011 by bcrabby8108 in Home Cooking

6
Jun 24, 2011

Help growing my Basil please!

Jun 21, 2011 by master815k in Gardening

8
Jun 24, 2011

Strong Israeli salad recipe

Jun 22, 2011 by Garris in Home Cooking

8
Jun 24, 2011

Name this vegetable?

Jun 24, 2011 by CoffeeNCookies in General Topics

14
Jun 24, 2011

Need help with a 60 person cocktail party on a budget!

May 18, 2011 by fattychalupa in Home Cooking

34
Jun 24, 2011

French Press Coffee [moved from General Topics]

Jun 24, 2011 by steakman55 in Cookware

12
Jun 24, 2011

Sweetened condensed milk brands

Jun 19, 2011 by blue room in General Topics

10
Jun 24, 2011

Pad Thai noodle sticking all together

Jun 23, 2011 by waltereo in Home Cooking

9
Jun 24, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

"Berry Blue" Jell-O ----berry blech!

Jun 20, 2011 by greygarious in General Topics

8
Jun 22, 2011

Making a cake for someone who has requested caramel icing

Jun 21, 2011 by Isolda in Home Cooking

8
Jun 21, 2011

12 lbs of RICE.... and only 1 person to enjoy it.. HELP!!

Jun 20, 2011 by glamazonjade in Home Cooking

14
Jun 21, 2011

Addition Uses for creme patissiere other than in a choux

Jun 20, 2011 by FoodExpression in Home Cooking

8
Jun 20, 2011

Help me pick menu options for wedding meal (Auberge du Pommier)

Jun 15, 2011 by amz155 in Ontario (inc. Toronto)

25
Jun 20, 2011