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Bkeats's Profile

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58
Feb 03, 2014

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147
Feb 03, 2014

What's this kale love?

Jan 26, 2014 by nemo in General Topics

103
Jan 31, 2014

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203
Jan 29, 2014

Where to Eat Near Studio 54

Jan 26, 2014 by Mehlynn in Manhattan

14
Jan 29, 2014

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95
Jan 29, 2014

Am I idealistic, old-fashioned, out of touch, a romantic, or just plain wrong? (Multiple choices allowed)

Jan 13, 2014 by singlemalt in Not About Food

63
Jan 28, 2014

What is Australian cuisine?

Jan 11, 2014 by ipsedixit in General Topics

63
Jan 28, 2014

Chowhound Worthy Grub-Unconventional Venue

Jan 25, 2014 by pedalfaster in General Topics

7
Jan 27, 2014

The adulteration of Italian olive oil

Jan 26, 2014 by lscanlon in Food Media & News

17
Jan 27, 2014

Balthazar: worth the price?

Jan 24, 2014 by Blumie in Manhattan

27
Jan 27, 2014

Disaster -- New York mayor eats pizza with a fork (aka Forkgate)

Jan 11, 2014 by drongo in Food Media & News

206
Jan 27, 2014

Best sushi experience in Mid-Town?

Jan 23, 2014 by jranen in Manhattan

11
Jan 26, 2014

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

130
Jan 25, 2014

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51
Jan 25, 2014

Topless bars?

Jan 22, 2014 by pikawicca in Site Talk

217
Jan 25, 2014

Sake: How long will keep + your favorite drink/food recipes

Jan 08, 2014 by arielleeve in Home Cooking

15
Jan 25, 2014

Best Lunch Options in DUMBO/Brooklyn Heights?

Jan 23, 2014 by loratliff in Outer Boroughs

11
Jan 24, 2014

Chili Definition

Jan 09, 2014 by roro808 in General Topics

204
Jan 24, 2014

Cookbooks to replicate culinary school

Jan 22, 2014 by zakappel in Home Cooking

32
Jan 24, 2014

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155
Jan 24, 2014

How would you serve pork belly?

Jan 23, 2014 by Cflower5 in Home Cooking

8
Jan 23, 2014

Guilty Pleasures

Jan 18, 2014 by BeachCookie107 in General Topics

38
Jan 23, 2014

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166
Jan 22, 2014

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126
Jan 21, 2014