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Bkeats's Profile

Type

How long will mustard keep in the fridge?

Aug 18, 2014 by LulusMom in General Topics

14

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Any other hunters/shooters here?

Aug 09, 2014 by Winny94 in Not About Food

112

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

Worst Dishes in 2014

Feb 02, 2014 by Pookipichu in Manhattan

29

New Haven Pig Roast by Caseus's Jason Sobocinski and journalist Jack Hitt

Aug 19, 2014 by InstituteLibrary in Southern New England

25

Any veggie restaurant in NYC like Greens or Millennium in SF?

Aug 17, 2014 by DavyTheFatBoy in Manhattan

32

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

Need to vent quickly.. new HUGE pet peeve Restaurant week only menus

Jul 18, 2014 by DukeFan in Not About Food

28

Fooding itinerary help (yes, another one)

Aug 10, 2014 by onemorebuddha in Manhattan

19

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Chocolate Chip Cookies - What Am I Doing Wrong?

Feb 03, 2014 by RogueFoodie in Home Cooking

62

Why are Asian-style noodles rinsed with cold water but not Italian noodles?

Aug 09, 2014 by JustSoHappens in General Topics

8

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

Jim Leff's Slog: Chowhound's Coup de Grace

Aug 07, 2014 by Melanie Wong in Site Talk

67

Pork Ramen, what's the broth 'supposed' to taste like

Aug 04, 2014 by cgarner in General Topics

29

Ivan Ramen

May 09, 2014 by silencespeak in Manhattan

33

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

119

Generous portions, cheap prices, good food--is it possible in NYC anymore?

Jul 29, 2014 by lightstays in Outer Boroughs

21

Oyster Craze

Jul 13, 2014 by GNMinATL in General Topics

51

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62