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Bkeats's Profile

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Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Ribs left on counter too long?

Jun 20, 2015 by jjcord2015 in General Topics

19

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Columbia Student with foodie aspirations

Feb 19, 2015 by iruag1 in Manhattan

27

Yummy Lobster Rolls in NYC

Apr 28, 2014 by willscarlett in Manhattan

84

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

Jun 01, 2015 by treb in General Topics

65

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

Bad Experiences With Caviar Delivery

Feb 24, 2014 by Pookipichu in Manhattan

58

Morgans BBQ Vs. Dino-BBQ (union)

Mar 02, 2015 by Kid Dynamite in Outer Boroughs

12

Returning to a "never again" restaurant (in my case EMP)

Mar 29, 2015 by prberk in Manhattan

84

What kind of rice do Chinese restaurants use for fried rice?

Jun 07, 2015 by nycguy20011 in General Topics

29

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

Do you believe in being a food snob?

Jun 07, 2015 by recipesinmydreams in General Topics

41

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

A CT BBQ comparison (weigh in with your favorites!)

Dec 09, 2013 by kattyeyes in Southern New England

43

Science Daily: New information changes few opinions on GMOs, global warming

Jun 04, 2015 by Melanie Wong in Food Media & News

10

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

235

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

What trends do you see in the preparation of foods and drinks in restaurants?

May 28, 2015 by gfr1111 in General Topics

61

Eating Bugs

Jun 01, 2015 by akitapup in General Topics

32

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

Ziploc bags for sous vide, are they safe?

Jan 15, 2015 by zackly in Cookware

72

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

82