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Bkeats's Profile

Type

portable water purifier's

Jul 08, 2013 by scunge in Not About Food

11

Where can I dine in short sleeves?

Aug 01, 2012 by Winterpool in Manhattan

39

Hole in the wall joints near Hartford ct.

Jul 08, 2013 by Bmac123 in Southern New England

3

"What Were They Thinking?" Foods

Jun 25, 2013 by Antilope in General Topics

172

Amazing, Awesome, and Incredible Food

May 31, 2013 by Steve in Not About Food

74

Anguilla Dining - Opinions on Hibernia? Flavours? Straw Hat for dinner?

May 24, 2013 by AndreaPB in Latin America & Caribbean

4

How far in advance do you begin to plan

Jun 13, 2013 by Disneyfreak in Not About Food

37

Pepe's "sorry no clams" question

Dec 29, 2011 by piney in Southern New England

34

Best under-$100 prix-fixe in Manhattan

Jul 02, 2013 by famdoc in Manhattan

3

Italian Restaurant???

Dec 07, 2011 by sarahplumley in Manhattan

26

Willing to make time to try NYC's BEST Southern Fried Chicken - But Where??!!

Feb 09, 2012 by Charles Yu in Manhattan

58

Le Bernardin or Dovetail?

May 29, 2013 by sarah_nc in Manhattan

21

Food Pranks

Jun 03, 2013 by PotatoHouse in Not About Food

67

Great food/dining T-shirts

Jun 04, 2013 by foodieX2 in Not About Food

47

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

167

How long before insects become a (more) common menu item?

Jun 16, 2013 by ipsedixit in General Topics

16

Why do you like wine ?

Jun 11, 2013 by emglow101 in Wine

31

Why are certain cuisines more prone to all-you-can-eat style restaurants?

Jun 15, 2013 by ipsedixit in General Topics

56

Grand Central Oyster Bar $ for sort of Fathers Day

Jun 15, 2013 by rschwim in Manhattan

10

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185

Ramen Noodles - not instant soup, just the noodles

Jun 11, 2013 by sbp in Home Cooking

8

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72

What's the best cookbook for learning a cuisine from the ground up?

Nov 02, 2012 by RealMenJulienne in Food Media & News

12

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23