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Bkeats's Profile

Type

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67

Eats Unique to NY

Jun 01, 2013 by Laaventurera in Manhattan

59

Are there any particular foods that you eat every day?

May 27, 2013 by fldhkybnva in General Topics

62

What is the most UNUSUAL method of cooking you have ever seen or heard of?

Feb 28, 2013 by JB BANNISTER in General Topics

94

Suggestions for Great Vegetable Snacks

Jun 07, 2013 by delys77 in Home Cooking

19

Another salvo in the tipping wars: Staff are fully compensated by their salary. Therefore gratuities are not acc...

Jun 07, 2013 by Bkeats in Food Media & News

2

NY Magazine's "Sichuan Belt" in midtown Manhattan

May 17, 2013 by erica in Manhattan

180

Clam Pizza

May 08, 2013 by shoeman in Southern New England

20

Best lobster roll along 95

May 24, 2013 by shoeman in Southern New England

20

Are You a Compartment Eater or Proportional Saver? Do You Know One?

May 27, 2013 by kaleokahu in General Topics

52

Seltzer, someone enlighten me

Jun 03, 2013 by TroyTempest in Spirits

8

Un-detached oysters?

May 31, 2013 by enhF94 in General Topics

68

What parts of the turkey do you use for giblet gravy?

Jun 03, 2013 by gfr1111 in Home Cooking

7

Why would OpenTable say no availability for 30 days when the restaurant is not busy but still in business?

Jun 03, 2013 by maudies5 in Not About Food

9

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71

Frankenstein's Menu

May 16, 2013 by cronker in Not About Food

53

Who has a good (and extensive) selection of Japanese Whiskeys?

May 16, 2013 by ipsedixit in Manhattan

27

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

115

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301

Mediterranean on Atlantic?

May 19, 2013 by saacnmama in Outer Boroughs

5

Grimaldi Pizza Brooklyn NY

Feb 26, 2012 by rtk88 in Outer Boroughs

28

HELP! Why are my potstickers/dumplings so dry?

Sep 28, 2012 by Lynndsey Rigberg in Home Cooking

39

Do you give a restaurant a bad review?

May 20, 2013 by PhilipS in General Topics

54

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339

Germs as our best friends

May 18, 2013 by Bkeats in General Topics

8