b

Bkeats's Profile

Type

New Brooklyn Waterfront Park?

Oct 12, 2012 by Fuffy in Outer Boroughs

7

"Hitting" on the Waitress (server) Is it OK?

Apr 04, 2012 by Augie6 in Not About Food

171

How Far Would You Fly or Drive to Try Something New or to Eat

Sep 30, 2012 by phelana in Not About Food

74

Ideas for "scary food"- themed dinner

Sep 19, 2012 by eel in General Topics

57

Pork cutlets

Oct 12, 2012 by rbrbr in Home Cooking

17

Great Sushi at Hanami II on Route 1 in Branford, Connecticut

May 06, 2012 by Mychoiceaward in Southern New England

12

How do you organize your refrigerator?

Sep 23, 2012 by Chinon00 in Not About Food

51

Let's talk Oysters!

Oct 04, 2012 by doberlady in General Topics

33

What Do You Cook Best?

Sep 27, 2012 by Perilagu Khan in Home Cooking

60

Ippudo-is it worth it?

Oct 09, 2012 by foodlovergeneral in Manhattan

19

Review of Corton

Jan 12, 2010 by tastyeating in Manhattan

33

Brining and food safety

Sep 28, 2012 by juliabobbie in Home Cooking

20

Old Scotch

Oct 07, 2012 by 512window in Spirits

16

Lilla Cafe closed?

Sep 29, 2012 by Matt M. in Outer Boroughs

6

Any Marrow Lovers??

Sep 21, 2012 by doberlady in General Topics

40

Caribbean Food: Much Variation from Island to Island?

Oct 03, 2012 by Perilagu Khan in General Topics

49

Any recs for bread, cheese, and charcuterie?

Oct 05, 2012 by dafisk in France

14

Measuring Cheese

Jan 30, 2010 by tantan in Home Cooking

17

Lunch at Ippudo - how long is the wait?

Jan 11, 2012 by ParkingChicken in Manhattan

8

Perfectly cooked whole egg

Sep 28, 2012 by zboni in Home Cooking

19

Anchovies / Sardines .. how to love them (or at least tolerate em ;))

Sep 18, 2012 by chow_rk in Home Cooking

12

Critique my eating itinerary - Early Nov

Oct 01, 2012 by OverseasEater in Manhattan

29

Help me pick a steakhouse

Oct 01, 2012 by icorem in Manhattan

25

Preserved lemons - how are they different from fresh lemons in a stew?

Sep 22, 2012 by AdinaA in Home Cooking

18

Lots and lots of shrimp, shrimp newbie!

Sep 27, 2012 by loraxc in Home Cooking

35