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Bkeats's Profile

Type

How far in advance do you begin to plan

Jun 13, 2013 by Disneyfreak in Not About Food

37

Pepe's "sorry no clams" question

Dec 29, 2011 by piney in Southern New England

34

Best under-$100 prix-fixe in Manhattan

Jul 02, 2013 by famdoc in Manhattan

3

Italian Restaurant???

Dec 07, 2011 by sarahplumley in Manhattan

26

Willing to make time to try NYC's BEST Southern Fried Chicken - But Where??!!

Feb 09, 2012 by Charles Yu in Manhattan

58

Le Bernardin or Dovetail?

May 29, 2013 by sarah_nc in Manhattan

21

Food Pranks

Jun 03, 2013 by PotatoHouse in Not About Food

67

Great food/dining T-shirts

Jun 04, 2013 by foodieX2 in Not About Food

47

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

167

How long before insects become a (more) common menu item?

Jun 16, 2013 by ipsedixit in General Topics

16

Why do you like wine ?

Jun 11, 2013 by emglow101 in Wine

31

Why are certain cuisines more prone to all-you-can-eat style restaurants?

Jun 15, 2013 by ipsedixit in General Topics

56

Grand Central Oyster Bar $ for sort of Fathers Day

Jun 15, 2013 by rschwim in Manhattan

10

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185

Ramen Noodles - not instant soup, just the noodles

Jun 11, 2013 by sbp in Home Cooking

8

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72

What's the best cookbook for learning a cuisine from the ground up?

Nov 02, 2012 by RealMenJulienne in Food Media & News

12

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23

Reduction order of a sauce really matter?

Jun 13, 2013 by kjonyou in Home Cooking

9

Seltzer, someone enlighten me, please

Jun 04, 2013 by TroyTempest in Outer Boroughs

22

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80

I say capaccio, you say carpaccio

Jun 10, 2013 by free sample addict aka Tracy L in Home Cooking

9

Blue Hill is booked. so where is the "getaway from nyc" anniversary dinner?

Jun 04, 2013 by RolfConant in Southern New England

5

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200