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Bkeats's Profile

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164
Oct 01, 2012

Mexican in New Haven, Hartford, or Providence? or anywhere in-between?

Sep 28, 2012 by candaceb in Southern New England

10
Sep 30, 2012

Do you ever order less because of obnoxious upselling?

Sep 26, 2012 by olyolyy in Not About Food

75
Sep 29, 2012

How To Word a Rant About All White Flour

Sep 26, 2012 by opinionatedchef in General Topics

29
Sep 29, 2012

How to eat cheaply without getting chased down the street?

Sep 09, 2012 by TravellingCanuc in Manhattan

35
Sep 29, 2012

Strip house versus Keens

Sep 24, 2012 by bibliosandy in Manhattan

18
Sep 29, 2012

Cost Of Eating Out In Manhattan!

Sep 23, 2012 by MarianneB88 in Not About Food

32
Sep 29, 2012

One night in Times Square, mother/14 yo daughter, her first time there, yes, we're foodies! Recommendations?

Sep 27, 2012 by HollisB in Manhattan

19
Sep 29, 2012

What foods have changed America?

Sep 24, 2012 by blackbookali in General Topics

59
Sep 28, 2012

Ballottine of Chicken - questions

Sep 28, 2012 by Diane in Bexley in Home Cooking

4
Sep 28, 2012

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62
Sep 28, 2012

Ever Tried Smoking Cheese?

Dec 24, 2011 by opinionatedchef in Cheese

18
Sep 27, 2012

Catering to the Geezers

Sep 23, 2012 by eapter in Southern New England

9
Sep 27, 2012

Brisket Spring Rolls

Sep 21, 2012 by rockycat in Home Cooking

9
Sep 26, 2012

Odeon - Still Great After All These Years...

Sep 21, 2012 by BrookBoy in Manhattan

15
Sep 26, 2012

Duck for Stewing: Mature Duck

Dec 22, 2009 by bayoucook in Home Cooking

5
Sep 25, 2012

Early Dinner Specials in Manhattan - what's the latest?

Sep 21, 2012 by spatel99 in Manhattan

4
Sep 23, 2012

Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

Sep 20, 2012 by lottobear in Home Cooking

14
Sep 23, 2012

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198
Sep 22, 2012

Steak Dinner- sides needed

Sep 14, 2012 by pickles13 in Home Cooking

16
Sep 22, 2012

Help! Can I sub evoo for veg oil in cake?

Sep 18, 2012 by dianne0712 in Home Cooking

10
Sep 22, 2012

Airport Food/Restaurants

Sep 20, 2012 by Bill Hunt in General Topics

7
Sep 21, 2012

Left over Phyllo Dough

Sep 21, 2012 by PotatoHouse in General Topics

2
Sep 21, 2012

Lasagna with a bechamel sauce - pre boil the pasta?

Sep 19, 2012 by jonjojay in Home Cooking

7
Sep 20, 2012

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311
Sep 20, 2012