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Bkeats's Profile

Type

Looking for a restaurant that serves a mean raw bar.

Apr 27, 2013 by sardine in Manhattan

8

Only in New York

Apr 24, 2013 by addiez in Manhattan

9

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413

You get what you pay for

Sep 06, 2012 by tseptember in General Topics

86

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326

Weeknight dinner: how do you serve?

Apr 17, 2013 by jboeke in Not About Food

24

What happened to Moutard? (Park Slope)

Apr 11, 2013 by jonfbrooklyn in Outer Boroughs

32

Fresh horse radish??

Apr 02, 2013 by kseiverd in General Topics

28

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63

Top 5 restaurants to try in Brooklyn (or 10)

Jul 05, 2011 by Wet Towel in Outer Boroughs

49

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79

Chinese asian whelk, sea snails, little clams, etc

Mar 19, 2013 by peanuttree in General Topics

12

Katz's sandwiches have definitely gotten smaller?

Mar 26, 2013 by shoeman in Manhattan

61

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

66

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

Ha....where do I begin....looking for recs. More below

Apr 04, 2013 by masnole in Manhattan

14

What can I cook with a 9 quart dutch oven???

Mar 26, 2013 by lafondu in General Topics

54

Guy's night out (steak).

Apr 03, 2013 by Thepaper in Manhattan

12

Servers and bartenders that smoke

Mar 10, 2013 by EBetsyMeyer in Not About Food

100

Kitchen organization tips

Mar 28, 2013 by ItalianNana in Not About Food

52

What is your definition of a true "Foodie"?

Mar 30, 2013 by jarona in Not About Food

12