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Bkeats's Profile

Type

Birthday Dinner! Previous dining experience: Mesa Grill

May 12, 2013 by Melissahiland in Manhattan

6

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155

Ignoring an individual poster

Apr 17, 2013 by KaimukiMan in Site Talk

123

Ways to meet young foodies

Sep 16, 2012 by canuckcule in Manhattan

14

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146

Need Balthazar-like recommendation for Sunday night

May 09, 2013 by jennympat in Manhattan

15

NYT Article - A Ban on Many Italian Pork Products Will Be Relaxed

Apr 30, 2013 by njmarshall55 in Food Media & News

26

Mother's Day Brunch Between New Haven and Niantic, NOT north of I-95

May 06, 2013 by bagelman01 in Southern New England

9

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

356

The NY Egg Cream, worth it to order the U-bet syrup?

Apr 29, 2013 by SavoryTv in General Topics

61

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Feb 07, 2012 by Dansky in General Topics

97

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176

Walking out on a restaurant meal

Apr 17, 2013 by bagelman01 in Not About Food

106

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31

Why we should embrace fine dining - excellent piece in Eatocracy

May 03, 2013 by Spiritchaser in Food Media & News

54

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

70

Looking for a restaurant that serves a mean raw bar.

Apr 27, 2013 by sardine in Manhattan

8

Only in New York

Apr 24, 2013 by addiez in Manhattan

9

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413

You get what you pay for

Sep 06, 2012 by tseptember in General Topics

86

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326

Weeknight dinner: how do you serve?

Apr 17, 2013 by jboeke in Not About Food

24

What happened to Moutard? (Park Slope)

Apr 11, 2013 by jonfbrooklyn in Outer Boroughs

32