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Bkeats's Profile

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176
May 05, 2013

Walking out on a restaurant meal

Apr 17, 2013 by bagelman01 in Not About Food

106
May 04, 2013

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31
May 04, 2013

Why we should embrace fine dining - excellent piece in Eatocracy

May 03, 2013 by Spiritchaser in Food Media & News

54
May 03, 2013

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

70
May 02, 2013

Looking for a restaurant that serves a mean raw bar.

Apr 27, 2013 by sardine in Manhattan

8
May 01, 2013

Only in New York

Apr 24, 2013 by addiez in Manhattan

9
Apr 30, 2013

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

84
Apr 30, 2013

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5
Apr 30, 2013

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120
Apr 29, 2013

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413
Apr 28, 2013

You get what you pay for

Sep 06, 2012 by tseptember in General Topics

86
Apr 27, 2013

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326
Apr 19, 2013

Weeknight dinner: how do you serve?

Apr 17, 2013 by jboeke in Not About Food

24
Apr 19, 2013

What happened to Moutard? (Park Slope)

Apr 11, 2013 by jonfbrooklyn in Outer Boroughs

32
Apr 18, 2013

Fresh horse radish??

Apr 02, 2013 by kseiverd in General Topics

28
Apr 17, 2013

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63
Apr 16, 2013

Top 5 restaurants to try in Brooklyn (or 10)

Jul 05, 2011 by Wet Towel in Outer Boroughs

49
Apr 15, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

Chinese asian whelk, sea snails, little clams, etc

Mar 19, 2013 by peanuttree in General Topics

12
Apr 13, 2013

Katz's sandwiches have definitely gotten smaller?

Mar 26, 2013 by shoeman in Manhattan

61
Apr 13, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198
Apr 10, 2013

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

66
Apr 09, 2013

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33
Apr 08, 2013