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Bkeats's Profile

Great food/dining T-shirts

Jun 04, 2013 by foodieX2 in Not About Food

47
Jun 23, 2013

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

167
Jun 22, 2013

How long before insects become a (more) common menu item?

Jun 16, 2013 by ipsedixit in General Topics

16
Jun 21, 2013

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

144
Jun 21, 2013

Why do you like wine ?

Jun 11, 2013 by emglow101 in Wine

31
Jun 20, 2013

Why are certain cuisines more prone to all-you-can-eat style restaurants?

Jun 15, 2013 by ipsedixit in General Topics

56
Jun 18, 2013

Grand Central Oyster Bar $ for sort of Fathers Day

Jun 15, 2013 by rschwim in Manhattan

10
Jun 18, 2013

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60
Jun 17, 2013

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185
Jun 17, 2013

Ramen Noodles - not instant soup, just the noodles

Jun 11, 2013 by sbp in Home Cooking

8
Jun 15, 2013

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72
Jun 14, 2013

What's the best cookbook for learning a cuisine from the ground up?

Nov 02, 2012 by RealMenJulienne in Food Media & News

12
Jun 14, 2013

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23
Jun 14, 2013

Reduction order of a sauce really matter?

Jun 13, 2013 by kjonyou in Home Cooking

9
Jun 13, 2013

Seltzer, someone enlighten me, please

Jun 04, 2013 by TroyTempest in Outer Boroughs

22
Jun 12, 2013

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80
Jun 12, 2013

I say capaccio, you say carpaccio

Jun 10, 2013 by free sample addict aka Tracy L in Home Cooking

9
Jun 11, 2013

Blue Hill is booked. so where is the "getaway from nyc" anniversary dinner?

Jun 04, 2013 by RolfConant in Southern New England

5
Jun 11, 2013

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200
Jun 10, 2013

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67
Jun 10, 2013

Eats Unique to NY

Jun 01, 2013 by Laaventurera in Manhattan

59
Jun 09, 2013

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

45
Jun 08, 2013

Are there any particular foods that you eat every day?

May 27, 2013 by fldhkybnva in General Topics

62
Jun 07, 2013

What is the most UNUSUAL method of cooking you have ever seen or heard of?

Feb 28, 2013 by JB BANNISTER in General Topics

94
Jun 07, 2013

Suggestions for Great Vegetable Snacks

Jun 07, 2013 by delys77 in Home Cooking

19
Jun 07, 2013