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Bkeats's Profile

Type

Charlie Trotter has Died?

Nov 05, 2013 by DiningDiva in Food Media & News

31

How do you like your runny yolk?

Nov 08, 2013 by fldhkybnva in General Topics

107

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168

White Chocolate? C'mon, what's up with that?

Dec 18, 2010 by catspercapita in General Topics

145

Chinese menus in Southwest Connecticut (Fairfield County, New Haven County)

Nov 03, 2013 by hanron in Southern New England

10

What do you appreciate when you come home from international trip?

Sep 23, 2013 by fara in General Topics

259

18 hour braise, grass fed beef shank, hamilton beach, failure?

Nov 08, 2013 by spacediver in Home Cooking

21

Boneless vs. Bone-in Fried Chicken [split from Boston]

Nov 03, 2013 by teezeetoo in General Topics

40

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

On regional mindset, moderation, and what it means to be "off topic"

Oct 04, 2013 by davis_sq_pro in Site Talk

47

Best places for lunch?

Nov 05, 2013 by deknor in Manhattan

14

Legality of Supper Club in Home...

Oct 28, 2013 by zammdogg in General Topics

63

Do you view exercise as penance or justification?

Nov 01, 2013 by Bkeats in Not About Food

39

Paris at Christmas: Worth the trip?

Oct 08, 2009 by Francoise in France

17

Convicted mobster hoping for a hit with NJ eatery

Nov 01, 2013 by HillJ in Food Media & News

10

Bar Hopping

Nov 03, 2013 by Heisenbergcooksblue in Outer Boroughs

14

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

3-ingredient tomato sauce

Nov 04, 2013 by thebalch in Home Cooking

14

Room Service Tipping Question

Oct 21, 2013 by jrvedivici in Not About Food

42

Tough NY Strip steak

Nov 04, 2013 by Kontxesi in Home Cooking

8

A Rant! About the evolution of books. Cookbooks especially!

Oct 31, 2013 by Caroline1 in Not About Food

48

Microwave use in Restaurants

Oct 28, 2013 by JuniorBalloon in General Topics

38

12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hair...

Oct 30, 2013 by drongo in Food Media & News

29

Why not roast some duck?

Oct 28, 2013 by Monica in Home Cooking

66