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Bkeats's Profile

Type

Japanese Food Products

Feb 03, 2014 by zenim in General Topics

42

All inclusives

Jan 29, 2014 by marym1220 in General Topics

25

Connecticut Shoreline (mainly from Branford to Old Saybrook)

Nov 24, 2013 by QueensTomato in Southern New England

90

Looking for Alternatives to the Usual Birthday/Anniversary Places

Feb 03, 2014 by Bkeats in Manhattan

6

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147

What's this kale love?

Jan 26, 2014 by nemo in General Topics

103

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203

Where to Eat Near Studio 54

Jan 26, 2014 by Mehlynn in Manhattan

14

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95

Am I idealistic, old-fashioned, out of touch, a romantic, or just plain wrong? (Multiple choices allowed)

Jan 13, 2014 by singlemalt in Not About Food

63

What is Australian cuisine?

Jan 11, 2014 by ipsedixit in General Topics

63

Chowhound Worthy Grub-Unconventional Venue

Jan 25, 2014 by pedalfaster in General Topics

7

The adulteration of Italian olive oil

Jan 26, 2014 by lscanlon in Food Media & News

17

Disaster -- New York mayor eats pizza with a fork (aka Forkgate)

Jan 11, 2014 by drongo in Food Media & News

206

Best sushi experience in Mid-Town?

Jan 23, 2014 by jranen in Manhattan

11

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

130

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51

Topless bars?

Jan 22, 2014 by pikawicca in Site Talk

217

Sake: How long will keep + your favorite drink/food recipes

Jan 08, 2014 by arielleeve in Home Cooking

15

Best Lunch Options in DUMBO/Brooklyn Heights?

Jan 23, 2014 by loratliff in Outer Boroughs

11

How would you serve pork belly?

Jan 23, 2014 by Cflower5 in Home Cooking

8

Guilty Pleasures

Jan 18, 2014 by BeachCookie107 in General Topics

38

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126