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FAL on Jan 15, 2012
Thick cookie dough recipe with no stand-mixer? Help.
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janeh on Dec 11, 2011
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goodhealthgourmet on Mar 10, 2011
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John E. on Feb 22, 2011
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Lizard on Sep 29, 2010
Any news about the new restaurant where caffe On the Green was?
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Justpaula on Aug 15, 2010
BYOB at Craftsteak or Prime at Foxwoods???
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invinotheresverde on Aug 14, 2010
Best Food Ever show: Stanton Social in NYC
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rccola on Aug 06, 2010
Friday Brunch???
Justpaula in New Orleans
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latasche on Jul 21, 2010
CNN: Clueless in the Kitchen
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Parigi on Jul 17, 2010
Mexico One Plate at a Time
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CTMEDTECH on Nov 07, 2011
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Davwud on Apr 16, 2010
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ritabwh on Apr 18, 2010
Guy's Big Bite: What demographic are they targeting?
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jeanmarieok on Mar 16, 2010
Asking guests to leave, for incoming reservations
Wannabfoode in Not About Food
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Karl S on May 25, 2010
Could you give me a list of dishes that are considered Chinese-American food?
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taiwanesesmalleats on Mar 12, 2010
Heinz® "new" Ketchup packet
ipsedixit in General Chowhounding Topics
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sccrash on Jan 01, 2011
Side-byside refrigerator against a wall?
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RGC1982 on Nov 25, 2009
Top Chef - Las Vegas - Ep. #12 - 11/18/09 (Spoilers)
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gastrotect on Dec 14, 2009
Anything in Long Island City, (restaurant), worth the drive??
wonka in Outer Boroughs
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tabs on Nov 17, 2009
"The Restaurant" or "Last Restaurant Standing" (as Americans call it)
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Harters on Dec 23, 2009
10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...
maria lorraine in Food Media and News
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PhilD on Jan 15, 2010
Laminated Steak on David Letterman
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SeaSide Tomato on Oct 24, 2009
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LindaWhit on Sep 17, 2009
Reccomended restaurants that accept restaurant.com certificates
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