Torrington suggestions please!
Jun 29, 2007 by LVI in All New England Archive
What to order at babbo?
Sep 24, 2007 by hotpot in Manhattan
Restaurants you love that are rarely mentioned on Chowhound
Sep 02, 2007 by Brian S in Manhattan
Northern Galapagos - Torrington, CT
Sep 03, 2007 by Waquoit in All New England Archive
Where to eat in Provincetown?
Aug 31, 2007 by RawTunaFan in All New England Archive
Best Places to eat in Provincetown
2nd Visit to Alle Testiere - Disappointment
Jul 12, 2007 by torta basilica in Italy
Sorrento
Jun 09, 2007 by Doreen in Italy
Dining with farmers in Tuscany area - and any other recommendations for Tuscany
Jun 26, 2007 by weezy1074 in Italy
P-town: the OK, the bad, and the ugly
Jun 25, 2007 by bachslunch in All New England Archive
Recs needed for Thomaston CT
Jun 23, 2007 by Phaedrus in All New England Archive
North Eastham HELP!!!!!
Jun 18, 2007 by Ben7643 in All New England Archive
If I could eat at only 1 Italian Rest in Brooklyn . . .
Jun 14, 2007 by malgosia in Outer Boroughs
Reviews: Per Se, Po, Buddha Bodai, the Nook, Diamond Dairy
Jun 11, 2007 by hmp2z in Manhattan
Name this Italian pastry
Jun 07, 2007 by Ruth Lafler in General Topics
Restaurant Style Pesto
Jun 06, 2007 by fyoulady in Home Cooking
Soprano's Dinner, what to serve
Apr 02, 2007 by tomdible in Home Cooking
$500, 3 people, where to go?
Jun 07, 2007 by thunderbug84 in Manhattan
Favorite recipes from Saveur magazine?
May 24, 2007 by daveena in Home Cooking
Hartford - Recs for upscale-ish/casual dinner
Jun 06, 2007 by Rabbit in All New England Archive
Ricotta - favorite use?
Jun 03, 2007 by LindaWhit in Home Cooking
What do Chowhounds do for a living (besides eat of course)? [old]
Jun 05, 2007 by kevin in Not About Food
It's about that time -- Chef Name Pronunciation Guide Update
Jun 05, 2007 by Baber in Food Media & News
Breakfast in NW CT
Mar 31, 2006 by Carol in All New England Archive
Virginae - Piazza Navona
Jun 04, 2007 by MagnumWino in Italy
Real Name:
Pete Zaa
Location:
In front of the oven
Profile
Best meal I ever ate:
"Macheroni al Sapori di Bosco" in a small trattoria off the Piazza Navona in Roma.
My current drink of choice:
Negroni, or Beefeater & Tonic, or Ancient Vine Zin, or Prosecco, or.......
I really wish I could:
Leave for Italy right now and stay there. Forever.
My "Go-to" dinner party dish:
Rosemary Roasted Pork Loin with Hazelnut Sauce
My favorite comfort food:
Pasta, or pizza
My top 5 favorite restaurants:
Babbo - Manhattan; SoloCiccia - Panzano Italy; Officina Della Bistecca - Panzano Italy; La Cupola - Litchfield, CT; da Tomasso - Brooklyn N.Y.
My most tattered cookbooks:
The Batali cookbooks and various issues of Bon Appetite
People Reading Me