Trip to Tuscany & Umbria
Mar 31, 2008 by GD2020 in Italy
Fall Italy Trip Planning Questions
Feb 10, 2008 by mrsricho in Italy
Ago Ristorante ~
Mar 31, 2008 by Island Girl in Manhattan
Italy Restaurant Itinerary - Any additions?
Mar 29, 2008 by BabyLitigator in Italy
Best Hotdogs in Conn.
Oct 13, 2004 by Alienkeeper in Southern New England
Whole Foods Meat
Mar 28, 2008 by MagnumWino in All New England Archive
Babbo Review from Last Night
Mar 26, 2008 by steakrules85 in Manhattan
Otto
Mar 27, 2008 by MarkC in Manhattan
Lookalike covers
Mar 25, 2008 by Hungry Celeste in Food Media & News
Babbo- Wild Boar Ragu
Mar 14, 2008 by steakrules85 in Manhattan
Italian reccommendations for six-yummy and cool
Mar 11, 2008 by alex70 in Manhattan
Frustration Booking Babbo!
Feb 29, 2008 by steakrules85 in Manhattan
Italian Restaurant with Wine bar downstairs?
Mar 04, 2008 by adi in Manhattan
Hartford Courant pulls controversial review
Feb 29, 2008 by rbailin in Food Media & News
What kind of pasta do you buy/like?
Feb 25, 2008 by jessierandall in General Topics
Sauce
Feb 25, 2008 by sodagirl in All New England Archive
Babbo, GT, Freemans, Dovetail, What to order?
Feb 26, 2008 by mc22 in Manhattan
How/Why did you pick your screen name?
Dec 29, 2007 by diablo in Site Talk
Pasta question
Feb 25, 2008 by wdames in Home Cooking
Casellula
Feb 23, 2008 by Lucia in Manhattan
Del Posto?
Feb 24, 2008 by synergy in Manhattan
Wine Bar Recs
Feb 19, 2008 by MagnumWino in Manhattan
Favorite restaurants near Hartford (or surrounding areas)
Feb 13, 2008 by crosel23 in All New England Archive
Bourdain in London
Feb 11, 2008 by MagnumWino in Food Media & News
What the heck to do with bulgur wheat?
Jan 31, 2008 by krissywats in Home Cooking
Real Name:
Pete Zaa
Location:
In front of the oven
Profile
Best meal I ever ate:
"Macheroni al Sapori di Bosco" in a small trattoria off the Piazza Navona in Roma.
My current drink of choice:
Negroni, or Beefeater & Tonic, or Ancient Vine Zin, or Prosecco, or.......
I really wish I could:
Leave for Italy right now and stay there. Forever.
My "Go-to" dinner party dish:
Rosemary Roasted Pork Loin with Hazelnut Sauce
My favorite comfort food:
Pasta, or pizza
My top 5 favorite restaurants:
Babbo - Manhattan; SoloCiccia - Panzano Italy; Officina Della Bistecca - Panzano Italy; La Cupola - Litchfield, CT; da Tomasso - Brooklyn N.Y.
My most tattered cookbooks:
The Batali cookbooks and various issues of Bon Appetite
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