Who makes the best pizza in New England?
Apr 16, 2008 by Dave1201 in All New England Archive
Hartford/Manchester restaurants
May 01, 2008 by alycin in All New England Archive
Ct. area
A Religious Experience
Apr 30, 2008 by newhavener07 in All New England Archive
Grossest food on Zimmern's Bizzare Foods
Apr 27, 2008 by Minger in Food Media & News
Artichoke Basille's Pizza on 14th St
Mar 27, 2008 by keith in Manhattan
I never eat _______ out because nobody makes it right but me.
Apr 20, 2008 by chriscinfl in Home Cooking
Chowhound mentioned in today's Waterbury (CT) Republican-American
Apr 23, 2008 by MagnumWino in Food Media & News
The Grillery
Apr 22, 2008 by MagnumWino in Cookware
Legit Italian - not crazy $
Apr 22, 2008 by jggrossm in Manhattan
Just back,Rome, Florence,Bologna
Apr 21, 2008 by lardobelly in Italy
Litchfield County foodie and fun trip?
Apr 21, 2008 by nbermas in All New England Archive
Jfood at Babbo - Fantastic
Apr 18, 2008 by jfood in Manhattan
Babbo This Thursday - Anything on Current Menu That's Must Have?
Apr 15, 2008 by jfood in Manhattan
Peasant for dinner tonight
Apr 12, 2008 by robinsilver in Manhattan
Looking for Good - Great Chow in Manchester, N.H. on 4/8/08
Apr 04, 2008 by MagnumWino in All New England Archive
Roma Gourmet on the hill
Apr 10, 2008 by HungryHipster in Southern New England
Sunday Lunch in Chianti
Apr 09, 2008 by hoftraveler in Italy
Manhattan wine bar
Apr 09, 2008 by wino1982 in Manhattan
Making Reservations
Apr 04, 2008 by GD2020 in Italy
Del Posto - REVIEW
Apr 03, 2008 by iforman2001 in Manhattan
Florence, Casentino, Chianti
Apr 02, 2008 by EATTV in Italy
Small italiano near Weil Cornell hospital
Apr 02, 2008 by louuuuu in Manhattan
Homemade pasta and where to buy semolina flour [Moved from Manhattan board]
Apr 02, 2008 by aahnnt in Home Cooking
Very special olive oil - what to do?
Apr 01, 2008 by chanbny in Home Cooking
Real Name:
Pete Zaa
Location:
In front of the oven
Profile
Best meal I ever ate:
"Macheroni al Sapori di Bosco" in a small trattoria off the Piazza Navona in Roma.
My current drink of choice:
Negroni, or Beefeater & Tonic, or Ancient Vine Zin, or Prosecco, or.......
I really wish I could:
Leave for Italy right now and stay there. Forever.
My "Go-to" dinner party dish:
Rosemary Roasted Pork Loin with Hazelnut Sauce
My favorite comfort food:
Pasta, or pizza
My top 5 favorite restaurants:
Babbo - Manhattan; SoloCiccia - Panzano Italy; Officina Della Bistecca - Panzano Italy; La Cupola - Litchfield, CT; da Tomasso - Brooklyn N.Y.
My most tattered cookbooks:
The Batali cookbooks and various issues of Bon Appetite
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