In front of the oven
Best meal I ever ate:
"Macheroni al Sapori di Bosco" in a small trattoria off the Piazza Navona in Roma.
My current drink of choice:
Negroni, or Beefeater & Tonic, or Ancient Vine Zin, or Prosecco, or.......
I really wish I could:
Leave for Italy right now and stay there. Forever.
My "Go-to" dinner party dish:
Rosemary Roasted Pork Loin with Hazelnut Sauce
My favorite comfort food:
Pasta, or pizza
My top 5 favorite restaurants:
Babbo - Manhattan; SoloCiccia - Panzano Italy; Officina Della Bistecca - Panzano Italy; La Cupola - Litchfield, CT; da Tomasso - Brooklyn N.Y.
My most tattered cookbooks:
The Batali cookbooks and various issues of Bon Appetite
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