Most recently, the marscapone artichoke gnocchi with shrimp in a lemon champagne cream sauce at Fritto Misto in Santa Monica. Ever? Hard to say, I try to appreciate each great meal as an individual work of art. How do you compare?
My current drink of choice:
My standard has always been a Kettle One Greyhound (fresh squeezed rubies of course!) with a splash of soda and a lime. Lately I've been adding a salted rim to my dog. Yum!
I really wish I could:
Endlessly induldge without guilt, a hangover, or that extra 10 pounds.
My "Go-to" dinner party dish:
My husbands amazing mussles with a fresh baguette.
My favorite comfort food:
Mac'n'cheese!
My top 5 favorite restaurants:
Fritto Misto, Josie, Kaya Sushi, Taverna Tony's, Mesab Ethiopian
My most tattered cookbooks:
I always use either the Joy of Cooking, or the American Test Kitchen for tips on technique and cooking times, but I never follow a recipe. I just go for it using my imagination. I have dreamed up some amazing dishes, but have also had my fair share of disasters!
