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souvenir's Profile

Type

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

83

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

286

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Solo dining in Paris

Apr 09, 2009 by BeanTownGolfer in France

37

Another Chocolate Chip Cookie Problem: Once Flat, Now Puffy

Mar 19, 2014 by Skippy1414 in Home Cooking

51

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Food trucks that cater in Sacramento?

Jul 16, 2014 by adamclyde in California

1

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

43

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23

2 handled lightweight pot (small)

Apr 03, 2014 by csh123 in Cookware

5

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

19

Frustrated search for baking pan

Mar 22, 2014 by rmarisco in Cookware

47

Birthday cake of choice in France

Mar 20, 2014 by Monica in France

26

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

French cheeses that taste nothing like gruyere cheese

Feb 21, 2014 by arlencox in Cheese

41