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souvenir's Profile

Food trucks that cater in Sacramento?

Jul 16, 2014 by adamclyde in California

1
Jul 21, 2014

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145
Jul 19, 2014

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72
Jul 17, 2014

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30
Jul 09, 2014

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20
Jul 07, 2014

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39
Jul 05, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

75
Jul 01, 2014

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11
Jun 29, 2014

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

108
Jun 26, 2014

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134
Jun 23, 2014

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81
Jun 20, 2014

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

43
Apr 27, 2014

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23
Apr 06, 2014

2 handled lightweight pot (small)

Apr 03, 2014 by csh123 in Cookware

5
Apr 05, 2014

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

21
Apr 03, 2014

Frustrated search for baking pan

Mar 22, 2014 by rmarisco in Cookware

47
Apr 02, 2014

Another Chocolate Chip Cookie Problem: Once Flat, Now Puffy

Mar 19, 2014 by Skippy1414 in Home Cooking

50
Mar 26, 2014

Birthday cake of choice in France

Mar 20, 2014 by Monica in France

26
Mar 25, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

French cheeses that taste nothing like gruyere cheese

Feb 21, 2014 by arlencox in Cheese

41
Mar 10, 2014

Opinions about Cello Copper Kettle Parmesan?

Mar 06, 2014 by SimSportPlyr in Cheese

2
Mar 09, 2014

Need mortar and pestle education

Feb 02, 2014 by rmarisco in Cookware

23
Mar 08, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

Le Creuset - 3.5 or 5 qt braiser/buffet casserole?

Jan 06, 2009 by souvenir in Cookware

21
Jan 30, 2014

Store Bought Pizza Crust

Sep 09, 2006 by Philly Ray in General Topics

17
Jan 13, 2014