Best meal I ever ate:
Fried Chicken, cole slaw, and potato salad after whitewater rafting the Nantahala River. It probably wasn't exceptional, but after almost drowning, it was like heaven.
My current drink of choice:
Brugal Anejo (super-tasty dominican rum), dirty martini with a blue cheese stuffed olive
I really wish I could:
Run a restaurant, move to latin america, and/or demolish 720 North Main, Hutchinson, Kansas
My "Go-to" dinner party dish:
Whole chicken, lemon and thyme stuffed under the skin, rubbed down with olive oil, salt and pepper, baked with a nice crispy skin.
My favorite comfort food:
Mexican (gorditas from Los Parados) Brazilian Pao de Queijo, Mom's Chicken cassarole, Latte from Modica
My top 5 favorite restaurants:
Los Parados Taco Truck, North Charleston, SC, Empire China, Lyons, Kansas, Jillian's, Hutchinson, Kansas, The Donut Whole, Wichita, Kansas, The W, Hutchinson, Kansas
My most tattered cookbooks:
Good Housekeeping's basic cookbook...that's really the only one I use
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