Best meal I ever ate:
lots of meals in Italy - fettucine with squash blossoms, veggie antipasti, fritto misto at Gusto and oh the cheese plate
My current drink of choice:
bourbon with a bud back of course
I really wish I could:
dine on someone else's expense account :-)
My "Go-to" dinner party dish:
depending on the setting, pan fried chicken thighs with a balsamic reduction or good ol' jerk chicken wings mmmmm
My favorite comfort food:
plain pasta with butter, parmesan and fresh ground pepper
My top 5 favorite restaurants:
changes on my mood (and budget)...
My most tattered cookbooks:
Claudia Roden's Book of Middle Eastern Cooking and my "best of" cooking light - just a pile of torn pages, but there are some great recipes
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