Location:
Toronto, Canada
Profile
Best meal I ever ate:
lunch at l'Auberge du Pont de Collonges, Lyon
My current drink of choice:
Negroni
My "Go-to" dinner party dish:
boeuf bourgignon
My favorite comfort food:
bakled potatoes
My most tattered cookbooks:
Joy (1975), Larousse Gastronomique, Beard on Bread
