Best meal I ever ate:
tasting menu at Spago
My current drink of choice:
either craft beer (have been enjoying since college in Denver in the 90s), artisanal bourbon, or wine
I really wish I could:
cook like Thomas Keller
My "Go-to" dinner party dish:
Paella
My favorite comfort food:
Roast Chicken
My top 5 favorite restaurants:
Napa Rose, La Chamieure Lyons CO (RIP), Thai Nakorn, In n Out
My most tattered cookbooks:
Bistro Cooking at Home, Joy of Cooking, Bittman, Lucques
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