Best meal I ever ate:
Pretty much anything from The CIA in Hyde Park. Though I have to admit the Disneyworld restaurants rule too and of course I come from the land of Sharkey's Wings & Raw Bar *AND* Rutt's Hutt so it doesn't always have to be fancy!!
My current drink of choice:
Guinness and a shot of Jamesons or a nice Maker's Mark Manhattan.
I really wish I could:
Lose weight. :)
My "Go-to" dinner party dish:
Emeril's Southwestern Cheese Tart.
My favorite comfort food:
Anything alcoholic. Why be comforted when you can forget the whole d*mn thing! That or my mother's chicken parm with some baked ziti on the side and a nice Caesar salad.
My top 5 favorite restaurants:
The American Bounty, The Red Cat, La Riviera, Bloomfield Steak & Seafood, and Sharkey's.
My most tattered cookbooks:
A list of all my favorite recipes my Mom made for me when I moved out.