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Best meal I ever ate:
Braised Short Ribs over Parmesan Polenta - Bourbon Blue, Philly
My current drink of choice:
Cable Car Martini; Iced Coffee
My "Go-to" dinner party dish:
Panettone Bread Pudding with Cinnamon Syrup
My favorite comfort food:
Vodka Pasta
My top 5 favorite restaurants:
Bourbon Blue (Philly), Amada (Philly), Napasorn (Orlando), Too Jays (Shush!) and Brick & Fire
My most tattered cookbooks:
Cooking With Style...; Everyday Italian; Nigella Lawson "Feast"; G. Garvin's Turnin' Up The Heat; Joy of Cooking
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